While many consider the most important aspect of a restaurant to be the food, there are a variety of other factors that go into managing an a restaurant. Coming up with processes and procedures to run a restaurant requires different skills than making a delicious dish. Making sure your Restaurant leaves a positive impression with … Read more
The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters in those stories would tell you (between sips of top-shelf gin on the company dime), it helped them loosen up, … Read more
Bar Opening & Closing Checklist (Including optional Digital Menu Tasks) We’re big believers in the power of checklists. Here’s a handy bar opening and closing checklist to make things easy. Customize the list of duties to suit your bar, print 50 copies and get that process pumping! [FREE TEMPLATE] OPENING A BAR CHECKLIST Start Free Digital … Read more
Every year when Cinco de Mayo rolls around and beers start flowing, craft beer lovers find themselves searching for alternatives to the mass produced mexican lagers that dominate the holiday. We are here to help with a list of the top craft beers for Cinco de Mayo 2018. Mexican Lagers Alesmith Sublime Mexican … Read more
The holiday season offers boundless opportunities for local businesses to bring in new customers, increase sales, and create momentum for the new year. As Q4 rolls in, bars and restaurants should capitalize on the increased foot traffic and restaurant spending the holidays bring. Planning creative promotions is essential to a successful holiday season. Watch the webinar and … Read more
With pumpkin spice season rolling in, and bikini season making its’ way out, many bar hoppers will be looking for festive ways to roll in the fall. Thankfully, we’re here to help. Here at Evergreen we delved into our data to bring you our list of top fall beers to welcome the cool breezes and … Read more
Beverage Menu’s That Appeal To Every Guest To thrive in the bar and restaurant industry, ideally you will create a beverage menu that appeals to every guest. Achieving the right beverage balance means curating a diverse selection of beer styles and drink options, ensuring there’s something for every palate and preference. By thoughtfully expanding your … Read more
The Business of Beer, Episode 51: Tara Nurin – Forbes Business of Beer & Alcohol Writer In this special CBC episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Tara Nurin, Forbes business of beer & alcohol writer. Tara joins us from the busy CBC floor to talk about the … Read more
The Business of Beer, Episode 50: Ale Sharpton – World-Renowned Beer Writer In this special CBC episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Ale Sharpton, world-renowned beer writer. Ale joins us from the busy CBC floor to talk about African American and craft beer, turning people on to … Read more
