Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights

Social media is now a critical component of marketing, especially in the F&B industry. Both businesses and consumers create abundant amount of content in this space. To stand out amongst your competitors, be strategic in

Raydiant and TapHunter Partnership Brings in More Business with Designer, Digital Beer Leaderboards for Breweries, Bars and Restaurants SAN FRANCISCO, Calif., February 28, 2022 — Digital signage and restaurant management technology provider, Raydiant has announced

Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be

Winter is in full swing and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the

2022 is in full swing and it’s the perfect time to re-evaluate strategies and goals for the new year. With the world continuing to lean toward digital enhancements, it’s critical for restauranteurs to ensure their

While 2020 and 2021 accelerated the transition to digital everything, a lot of the technological advancements are still relevant for long-term growth and success. This is particularly true in the restaurant world. For example, contactless

Can you believe 2021 is almost over? Autumn is upon us and many restaurants and bars are incorporating the fall season into their marketing initiatives. With Halloween quickly approaching, restaurants are uniquely positioned to capitalize

Everything is digital these days. Think about it. Digital contracts, digital invoices, even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is

As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

How much quicker could you turn your tables if your menu was updated in real time? There’s far less volleying back and forth with customers about out-of-stock items and reviewing the day’s specials when you

As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed

There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first

COVID-19 affected every person and industry, but few were hit harder than the world of restaurants. The guest is typically at the center of the experience in the hospitality industry, but there also needs to