Attracting Customers, Menu Tips, New Features, Operations & Management, Technology for Bars & Restaurants
Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could be the lifeline your business needs right now. How can you make the most of
Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing
Are you thinking about getting a digital menu for your restaurant? Sure, digital menus have been around for a while – there has never been a better time to take advantage of them. gaining even
by Jeffery Warriner Branded print menus are an effective way to communicate your food and drink offerings to your customers. Instantly generate professional and disposable print menus with Evergreen! Below are some of our favorite
Current social distancing regulations and health precautions can make it feel like you’re navigating a never-ending obstacle course. You’ve probably had to get creative to keep serving customers while your physical doors may be closed.
by Bryce Patterson Craft beer is in the middle of a renaissance right now, with over 7,300 craft breweries currently operating in the US in 2018. And it’s not surprising. From IPAs to lagers, brown
By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. From hotels to doctor’s offices, digital signage is showing up everywhere. That said, digital menu boards
By Bryce Patterson Millennials (those in their mid-20’s to late-30’s) and Gen Zs (those as old as 24) are a huge part of the market for any bar or restaurant, but attracting a young clientele
Beer boards have quickly become the standard for breweries, bars and even restaurants that offer rotating taps or simply craft beer. Whether you want to add a digital beer board to your bar or are
First impressions are important. Whether it’s your handshake or your entryway, what guests see first frames their opinion of you and your business. Creating and implementing a solid opening and closing procedure will ensure that your
Digital menus have become more and more popular among bar operators for their convenience and polished look. But savvy owners also know that TV menus can make a big impact on a bar’s bottom line.
It’s that time of year again, and we’re excited to share our insights on the biggest bar and restaurant trends for 2018. Bar and Restaurant Trends for 2018 Review Sites Other Than Yelp Using More
Starting a successful bar or restaurant requires a ton of planning, strategy, and hard work, but if you’re passionate about it and willing to do what it takes, then it can be a massively rewarding
Pricing drinks properly is one of the hardest tasks for bar or restaurant owners to get right. When set too high, liquor prices can decrease orders, but when set too low, prices can depress revenue.
Nothing says holiday spirit quite like a well-decorated establishment. But with so much to do around the holidays, it’s understandable that Insta-worthy decor falls by the wayside. Here are our top restaurant decor ideas to