Using Square’s New Feature for Your Restaurant’s Online Ordering System

In today’s digital world, your customers want convenience. They want to click a couple of buttons and have their food or beverages delivered or ready for pick-up. This means you need a restaurant online ordering

How I Learned to Stop Worrying about Tax-Deductions and Expense my Lunch

The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters

Leveraging Food Trends to Maximize Business in 2021

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. With the wide rollout of a vaccine in the near

Revamping Your Digital Menu Design? These 10 Tips Should Help.

Have you been considering updating your digital menu design? Now is the perfect time to do so when we are faced with renewed lockdowns plus bar and restaurant restrictions. The shutdowns are difficult and frustrating

Reduce Your Carbon Footprint with an Eco-Friendly Digital Menu

Thinking about an eco-friendly digital menu for your sustainable restaurant? Learn the environmental benefits of digital menus.   Do you want to incorporate sustainable technology and practices into your restaurant? An eco-friendly digital menu could

Inspiring Web Widget Examples

by Jeffery Warriner Web widgets are an effective way to communicate your food and drink offerings to your customers. 90% of prospective new customers will view your website before deciding where to take their business.

The Pros and Cons of Running a Dog-Friendly Restaurant

Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend. With more restaurants expanding their outdoor seating to

9 Tips for Creating a Winning Restaurant Social Media Strategy

Are you still trying to get the hang of the restaurant social media game? We get it. Social media can be tough. If you’re a restaurant or bar owner, though, social media is too valuable

Let’s Go Out! How Customer Experience in Restaurants Boosts Happiness

We could all use a little more happiness right now. Americans’ happiness has fallen to the lowest level in almost fifty years because of COVID-19, a recent study found. Could restaurants and bars be the

The Science of Menu Engineering

A restaurant’s menu plays a pivotal role in a diners’ overall experience. In addition to describing options and pricing, the menu also conveys a restaurant’s identity. The menu is the one aspect that every customer

Cocktails To Go? Best Practices for Making the Most of It

Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could be the lifeline your business needs right now. How can you make the most of

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing

The Digital Menu: A Must-Have Tool for Restaurants Post-COVID

Are you thinking about getting a digital menu for your restaurant? Sure, digital menus have been around for a while – there has never been a better time to take advantage of them. gaining even

Inspiring Print Menu Examples

by Jeffery Warriner Branded print menus are an effective way to communicate your food and drink offerings to your customers. Instantly generate professional and disposable print menus with Evergreen! Below are some of our favorite

Virtual Happy Hours: The Key to Engaging New Customers during COVID-19

Current social distancing regulations and health precautions can make it feel like you’re navigating a never-ending obstacle course. You’ve probably had to get creative to keep serving customers while your physical doors may be closed.