Maximize your Return for the Holidays

maximize your return for the holidays
It’s that time of year again! The holiday season is upon us and it’s time for restaurant and bar owners to get ready for the increased holiday demand. Whether you’re planning a special seasonal menu

Using Evergreen to Optimize your Restaurant’s Social Media Presence

digital menus
Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry

Opening­­­ and Closing Procedures for Bars and Restaurants

restaurants digital menu boards
While many consider the most important aspect of a bar to be the drinks, there are a variety of other factors that go into managing an F&B outlet. Coming up with processes and procedures to

How to Boost Morale and Retain Employees

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As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much

5 QUICK TIPS FOR MENU DESIGN

5 quick tips for menu design
From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

Nine Ways Digital Menu Boards Can Increase Your Bottom Line

digital menu software
There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first

Embracing LGBTQ Culture in the Bar and Restaurant Industry

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“LGBTQ bars have traditionally been used as more than just a place to get a drink,” said Scott Craig, co-owner of Akbar in Silver Lake in an LA Times interview. “They are a gathering place,

Why Mental Health Support is Critical in the Hospitality Industry

why mental health support is critical in the restaurant industry 2
COVID-19 affected every person and industry, but few were hit harder than the world of restaurants. The guest is typically at the center of the experience in the hospitality industry, but there also needs to

How Evergreen Stands Out from the Rest

how evergreen stands out from the rest 2
There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants

3 Tips for Safely Re-Opening Your Location

3 tips for safely re opening your restaurant
With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during

Celebrating International Women’s Month

celebrating international womens month
Did you know, every year, March is International Women’s History Month? Designated by Presidential proclamation, this month is intended to celebrate women’s contributions to American History. #ChooseToChallenge is the theme for 2021. This theme seeks

The Science of Menu Engineering

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A restaurant’s menu plays a pivotal role in a diners’ overall experience. In addition to describing options and pricing, the menu also conveys a restaurant’s identity. The menu is the one aspect that every customer

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

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Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or

Incorporate Contactless Menus into your COVID Strategy

incorporating qr code menus into your covid restaurant strategy 2
Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble restaurant menu has always been a staple of dining out. Patrons arrive, get a menu,

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

representation matters celebrating black owned restaurants bars amp vendors
Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing