6 Craft Beer Events that will Draw a Crowd [WEBINAR]

Whether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is

Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR]

How Bars and Restaurants Can Appeal to Millennials in the Age of Netflix
It’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t

Tips to Improve Your Bar’s Instagram Account [WEBINAR]

If your bar doesn’t have an Instagram account (or if you have one but never post), we strongly suggest you change that. There are over 70 million photos and videos shared daily and 300 million

Valentine’s Day Promotions for Bars [WEBINAR]

Love it or love to hate it, Valentine’s Day is a fantastic opportunity to generate sales and attract new customers to your bar or restaurant. Valentine’s Day promotions are key to capitalizing on this sales

25 Bar Opening and Closing Procedures [WEBINAR & CHECKLIST]

First impressions are important. Whether it’s your handshake or your entryway, what guests see first frames their opinion of you and your business. Creating and implementing a solid opening and closing procedure will ensure that your

5 Ways to Manage Your Online Reputation and Handle Your Reviews [WEBINAR]

Today’s consumers use reviews to determine whether or not to visit your business. And who can blame them? People like to know what they are getting into –“know before you go,” as they say. And

TapHunter Business Tools Will Soon be Evergreen!

By Melani Gordon, CEO I could not be more excited or proud to announce that TapHunter for Business is changing our name to Evergreen. (This does not apply to our popular consumer app, which will

Bar Event Ideas in 2018 [WEBINAR]

Ideas for bar and restaurant events in 2018
Events are a great way to draw customers to your bar, whether on a slow weeknight or a huge holiday weekend. But with all the hustle and bustle that comes with running a successful bar

How to Start a Successful Bar or Restaurant in 2018 [WEBINAR]

Starting a successful bar or restaurant requires a ton of planning, strategy, and hard work, but if you’re passionate about it and willing to do what it takes, then it can be a massively rewarding

5 Quick Tips for Menu Design [INFOGRAPHIC & WEBINAR]

Photo for blog post featuring an infographic and tips for menu design
From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

Holiday Marketing Tips for Bars and Restaurants [WEBINAR]

blog post about holiday marketing tips for bars and restaurants
The holiday season offers boundless opportunities for local businesses to bring in new customers, increase sales and create momentum for the new year. As Q4 rolls in, bars and restaurants should capitalize on the increased foot

The Business of Beer, Episode 79, with Societe Brewing Company Co-Founder, Doug Constantiner

Doug Constantiner
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Societe Brewing Company (and TapHunter customer!) Co-Founder, Doug Constantiner. He joins us to talk about how Societe started, the

The Business of Beer, Episode 78, with Beer Blogger & Author, Ed Sealover

Ed Sealover, Beer Blogger & Author
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Beer Blogger & Author, Ed Sealover. He joins us to talk about the Denver beer scene, Colorado liquor laws,

The Business of Beer, Episode 77, with Boston Beer Company Boston Brewery Manager, Jennifer Glanville

Jennifer Glanville from Boston Beer Company
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Boston Beer Company Boston Brewery Manager, Jennifer Glanville. She joins us to talk about what it’s like brewing

The Business of Beer, Episode 75, with Alaskan Brewing Co. Communications Manager, Andy Kline

Andy Kline
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Alaskan Brewing Co. Communications Manager, Andy Kline. He joins us to talk about how their isolation presents challenges, how their