Congratulations Tori: Our Newest Account Manger

In the midst of difficult times, we wanted to ensure that we shared a story of positivity. Please join me in congratulating Tori Birdsall on her new role with Evergreen as Account Manger! We couldn’t

WE ARE LISTENING…

Evergreen (fka Taphunter) stands in solidarity with the Black community and the peaceful protesters around the world. Black lives matter. As individuals, we are all processing and struggling with these recent events in our own

COVID-19 Checklist

Dear Customers, Colleagues, and Friends, We are rooting for you. As the response efforts to the Coronavirus continue to evolve, the Evergreen Team wanted to take this opportunity to update you on our plan aimed

COVID-19 Bar and Restaurant Closures

Dear Valued Customers,   Our sympathy goes out to all of those affected personally and professionally by the novel COVID-19 virus. To say the service industry has been heavily impacted is an understatement. We understand

6 Craft Beer Events that will Draw a Crowd [WEBINAR]

Whether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is

Your Bar vs Netflix: How Bars and Restaurants Can Attract More Millennials [WEBINAR]

How Bars and Restaurants Can Appeal to Millennials in the Age of Netflix
It’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t

Tips to Improve Your Bar’s Instagram Account [WEBINAR]

If your bar doesn’t have an Instagram account (or if you have one but never post), we strongly suggest you change that. There are over 70 million photos and videos shared daily and 300 million

Valentine’s Day Promotions for Bars [WEBINAR]

Love it or love to hate it, Valentine’s Day is a fantastic opportunity to generate sales and attract new customers to your bar or restaurant. Valentine’s Day promotions are key to capitalizing on this sales

25 Bar Opening and Closing Procedures [WEBINAR & CHECKLIST]

First impressions are important. Whether it’s your handshake or your entryway, what guests see first frames their opinion of you and your business. Creating and implementing a solid opening and closing procedure will ensure that your

5 Ways to Manage Your Online Reputation and Handle Your Reviews [WEBINAR]

Today’s consumers use reviews to determine whether or not to visit your business. And who can blame them? People like to know what they are getting into –“know before you go,” as they say. And

TapHunter Business Tools Will Soon be Evergreen!

By Melani Gordon, CEO I could not be more excited or proud to announce that TapHunter for Business is changing our name to Evergreen. (This does not apply to our popular consumer app, which will

Bar Event Ideas in 2018 [WEBINAR]

Ideas for bar and restaurant events in 2018
Events are a great way to draw customers to your bar, whether on a slow weeknight or a huge holiday weekend. But with all the hustle and bustle that comes with running a successful bar

How to Start a Successful Bar or Restaurant in 2018 [WEBINAR]

Starting a successful bar or restaurant requires a ton of planning, strategy, and hard work, but if you’re passionate about it and willing to do what it takes, then it can be a massively rewarding

5 Quick Tips for Menu Design [INFOGRAPHIC & WEBINAR]

Photo for blog post featuring an infographic and tips for menu design
From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

Holiday Marketing Tips for Bars and Restaurants [WEBINAR]

blog post about holiday marketing tips for bars and restaurants
The holiday season offers boundless opportunities for local businesses to bring in new customers, increase sales and create momentum for the new year. As Q4 rolls in, bars and restaurants should capitalize on the increased foot