Valentine’s Day Promotions for Bars

Love it or love to hate it, Valentine’s Day is a fantastic opportunity to generate sales and attract new customers to your bar or restaurant. Valentine’s Day promotions are key to capitalizing on this sales

25 Bar Opening and Closing Procedures

First impressions are important. Whether it’s your handshake or your entryway, what guests see first frames their opinion of you and your business. Creating and implementing a solid opening and closing procedure will ensure that your

Webinar: 5 Ways to Manage Your Online Reputation and Handle Your Reviews

We joined with our friends over at Main Street Hub for a webinar covering the top 5 ways bars and restaurants can manage their reputation and reviews. From Instagram to Yelp, learn the latest tips and

TapHunter Business Tools Will Soon be Evergreen!

By Melani Gordon, CEO I could not be more excited or proud to announce that TapHunter for Business is changing our name to Evergreen. (This does not apply to our popular consumer app, which will

Bar Event Ideas in 2018

Ideas for bar and restaurant events in 2018
Events are a great way to draw customers to your bar, whether on a slow weeknight or a huge holiday weekend. But with all the hustle and bustle that comes with running a successful bar

Infographic: 5 Quick Tips for Menu Design

Photo for blog post featuring an infographic and tips for menu design
From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

Holiday Marketing Tips for Bars and Restaurants

blog post about holiday marketing tips for bars and restaurants
The holiday season offers boundless opportunities for local businesses to bring in new customers, increase sales and create momentum for the new year. As Q4 rolls in, bars and restaurants should capitalize on the increased foot

The Business of Beer, Episode 79, with Societe Brewing Company Co-Founder, Doug Constantiner

Doug Constantiner
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Societe Brewing Company (and TapHunter customer!) Co-Founder, Doug Constantiner. He joins us to talk about how Societe started, the

The Business of Beer, Episode 78, with Beer Blogger & Author, Ed Sealover

Ed Sealover, Beer Blogger & Author
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Beer Blogger & Author, Ed Sealover. He joins us to talk about the Denver beer scene, Colorado liquor laws,

The Business of Beer, Episode 77, with Boston Beer Company Boston Brewery Manager, Jennifer Glanville

Jennifer Glanville from Boston Beer Company
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Boston Beer Company Boston Brewery Manager, Jennifer Glanville. She joins us to talk about what it’s like brewing

The Business of Beer, Episode 75, with Alaskan Brewing Co. Communications Manager, Andy Kline

Andy Kline
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Alaskan Brewing Co. Communications Manager, Andy Kline. He joins us to talk about how their isolation presents challenges, how their

The Business of Beer, Episode 74, with Pizza Port Western Regional Sales Manager and San Diego Brewers Guild President, Jill Davidson

Jill Davidson
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Pizza Port Western Regional Sales Manager and San Diego Brewers Guild President, Jill Davidson. She joins us to talk

The Business of Beer, Episode 73, with Small Batch Standard Owner, Chris Farmand

Chris Farmand from Small Batch Standard
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Small Batch Standard Owner, Chris Farmand. He joins us to talk about helping small breweries financially plan and

The Business of Beer, Episode 72, with Highland Brewing Company Brewmaster and Director of Brewing Operations, Hollie Stephenson

Hollie Stephenson
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Highland Brewing Company Brewmaster and Director of Brewing Operations, Hollie Stephenson. She joins us to talk about being one

The Business of Beer, Episode 71, with Night Shift Brewing Co-Founder, Michael Oxton

In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Night Shift Brewing Co-Owner, Michael Oxton. He joins us to talk about how he started Night Shift Brewing, the New