How to Boost Morale and Retain Employees

As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much

5 QUICK TIPS FOR MENU DESIGN

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

8 Ways Digital Menu Boards Can Increase Your Bottom Line

There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first

Embracing LGBTQ Culture in the Bar and Restaurant Industry

“LGBTQ bars have traditionally been used as more than just a place to get a drink,” said Scott Craig, co-owner of Akbar in Silver Lake in an LA Times interview. “They are a gathering place,

Why Mental Health Support is Critical in the Hospitality Industry

COVID-19 affected every person and industry, but few were hit harder than the world of restaurants. The guest is typically at the center of the experience in the hospitality industry, but there also needs to

How Evergreen Stands Out from the Rest

There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants

3 Tips for Safely Re-Opening Your Location

With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during

Celebrating International Women’s Month

Did you know, every year, March is International Women’s History Month? Designated by Presidential proclamation, this month is intended to celebrate women’s contributions to American History. #ChooseToChallenge is the theme for 2021. This theme seeks

The Science of Menu Engineering

A restaurant’s menu plays a pivotal role in a diners’ overall experience. In addition to describing options and pricing, the menu also conveys a restaurant’s identity. The menu is the one aspect that every customer

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or

Incorporate Contactless Menus into your COVID Strategy

Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble restaurant menu has always been a staple of dining out. Patrons arrive, get a menu,

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing

Congratulations Tori: Our Newest Account Manger

In the midst of difficult times, we wanted to ensure that we shared a story of positivity. Please join me in congratulating Tori Birdsall on her new role with Evergreen as Account Manger! We couldn’t

WE ARE LISTENING…

Evergreen (fka Taphunter) stands in solidarity with the Black community and the peaceful protesters around the world. Black lives matter. As individuals, we are all processing and struggling with these recent events in our own

COVID-19 Checklist

Dear Customers, Colleagues, and Friends, We are rooting for you. As the response efforts to the Coronavirus continue to evolve, the Evergreen Team wanted to take this opportunity to update you on our plan aimed