By Bryce Patterson If you’re already running a pizzeria, chances are you’ve seen your competition get a digital pizza menu board, or at least heard some of the hype. After all, these days it seems

By Bryce Patterson If you’re an independent bar or restaurant, you’ll likely use a regular old TV to display your digital menu. (Most digital boards are powered by a hardware device that plugs into a

By Bryce Patterson There’s a ton to consider when setting up a digital menu board for the first time. You have to dig into everything from menu software to hardware to the TV display, and

Beer boards have quickly become the standard for breweries, bars and even restaurants that offer rotating taps or simply craft beer. Whether you want to add a digital beer board to your bar or are

Google recently released a number of simple, but powerful, marketing features for small businesses. This includes several designed specifically for bars and restaurants. If your bar or restaurant is not taking advantage of these offerings,

Digital menus have become more and more popular among bar operators for their convenience and polished look. But savvy owners also know that TV menus can make a big impact on a bar’s bottom line.

Digital menus are a great way to present an up-to-date list of what you have available to your customers, in addition to allowing you to showcase promotional content and activity from social media. We are

We’ve all walked into a packed bar and struggled to find the menu, only to discover that a dimly-lit chalkboard in the distance holds the list we so desperately seek. Then a shining sheet of

It’s that time of year again! St. Patrick’s Day is right around the corner and massive amounts of green beer will soon be on display in just about every bar in America. What could possibly

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

Pricing drinks properly is one of the hardest tasks for bar or restaurant owners to get right. When set too high, liquor prices can decrease orders, but when set too low, prices can depress revenue.

Digital displays are becoming more and more common in bars, tasting rooms, and just about anywhere that serves alcohol. They provide a lot of benefits over a chalkboard; quicker menu updates, easier to read in

A Beer, Cocktail, Wine, or Spirit is Worth a Thousand Words. With a great deal of drinks out there, it can be difficult for your beverage to stand out. Many bars, restaurants, and breweries post

Any bar owner that offers a variety of craft beer can tell you one of the challenges is keeping up with the menus. The common go-to has always been a chalkboard over the bar, which

If you own a bar, you are busy. Period. Opening the bar, serving customers and closing the bar is hard work. There are an endless list of details that need to be addressed like managing