Attracting Customers, Events & Promotions, Operations & Management, Review Management, Social Media & Marketing
Four Ways to Leverage Your Restaurant Social Media Content
Social media is now a critical component of marketing, especially in the F&B industry. Both businesses and consumers create abundant amount of content in this space. To stand out amongst your competitors, be strategic in
How to Embrace Cold Winter Weather at Your Restaurant
Winter is in full swing and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the
Attracting Customers, Events & Promotions, Operations & Management, Technology for Bars & Restaurants
Halloween Marketing Ideas for Restaurants
Can you believe 2021 is almost over? Autumn is upon us and many restaurants and bars are incorporating the fall season into their marketing initiatives. With Halloween quickly approaching, restaurants are uniquely positioned to capitalize
Fresh and Innovative: What Digital Menus Can Do for Your Restaurant
Everything is digital these days. Think about it. Digital contracts, digital invoices, even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is
Attracting Customers, Drink Menu Suggestions, Events & Promotions, Social Media & Marketing, Technology for Bars & Restaurants
3 Creative Ways to Bring Your Bar or Restaurant into the Fall Season
With fall around the corner, the longing to step on crunchy leaves, wear cozy sweaters, and sip spiced drinks are ever apparent. The weather’s cooling down, and for restaurants that relied on warm temperatures and
How to Boost Morale and Retain Employees
As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much
How Digital Menus Will Help You Up Your Game
How much quicker could you turn your tables if your menu was updated in real time? There’s far less volleying back and forth with customers about out-of-stock items and reviewing the day’s specials when you
Attracting Customers, Drink Menu Suggestions, Events & Promotions, Menu Tips, Operations & Management, Social Media & Marketing
How to Take Your Summer Cocktail Marketing to the Next Level
As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed
Attracting Customers, Company News, Drink Menu Suggestions, Events & Promotions, Operations & Management
8 Ways Digital Menu Boards Can Increase Your Bottom Line
There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first
Attracting Customers, Company News, Events & Promotions, Menu Tips, Operations & Management, Social Media & Marketing, Technology for Bars & Restaurants
How Evergreen Stands Out from the Rest
There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants
Attracting Customers, Events & Promotions, Operations & Management, Social Media & Marketing, Technology for Bars & Restaurants
How I Learned to Stop Worrying about Tax-Deductions and Expense my Lunch
The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters
The Pros and Cons of Running a Dog-Friendly Restaurant
Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend. With more restaurants expanding their outdoor seating to
How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or
Virtual Event Ideas for Bars and Restaurants
The bar and restaurant industry has been drastically affected by COVID-19. With many F&B businesses entirely or partially closed to the public, brands must be creative in how they re-structure their offerings, market themselves, and
6 Craft Beer Events that will Draw a Crowd [WEBINAR]
Whether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is