Promoting Your Events Has Never Been Easier

Events are a great way to boost business to your restaurant or bar. People love the comradery of getting together with a group of people over common themes and tasty eats. There are lots of

Leveraging Popular Bar and Restaurant Themes in 2022

In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty. With so many bars and restaurants out there and new ones popping up on a regular basis, there’s

Four Ways to Leverage Your Restaurant Social Media Content

Social media is now a critical component of marketing, especially in the F&B industry. Both businesses and consumers create abundant amount of content in this space. To stand out amongst your competitors, be strategic in

How to Embrace Cold Winter Weather at Your Restaurant

Winter is in full swing and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the

Halloween Marketing Ideas for Restaurants

Can you believe 2021 is almost over? Autumn is upon us and many restaurants and bars are incorporating the fall season into their marketing initiatives. With Halloween quickly approaching, restaurants are uniquely positioned to capitalize

Fresh and Innovative: What Digital Menus Can Do for Your Restaurant

Everything is digital these days. Think about it. Digital contracts, digital invoices, even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is

3 Creative Ways to Bring Your Bar or Restaurant into the Fall Season

With fall around the corner, the longing to step on crunchy leaves, wear cozy sweaters, and sip spiced drinks are ever apparent. The weather’s cooling down, and for restaurants that relied on warm temperatures and

How to Boost Morale and Retain Employees

As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much

How Digital Menus Will Help You Up Your Game

How much quicker could you turn your tables if your menu was updated in real time? There’s far less volleying back and forth with customers about out-of-stock items and reviewing the day’s specials when you

How to Take Your Summer Cocktail Marketing to the Next Level

As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed

Nine Ways Digital Menu Boards Can Increase Your Bottom Line

There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first

How Evergreen Stands Out from the Rest

There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants

How I Learned to Stop Worrying about Tax-Deductions and Expense my Lunch

The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters

The Pros and Cons of Running a Dog-Friendly Restaurant

Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend. With more restaurants expanding their outdoor seating to

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or