With fall around the corner, the longing to step on crunchy leaves, wear cozy sweaters, and sip spiced drinks are ever apparent. The weather’s cooling down, and for restaurants that relied on warm temperatures and

As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much

How much quicker could you turn your tables if your menu was updated in real time? There’s far less volleying back and forth with customers about out-of-stock items and reviewing the day’s specials when you

As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed

There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first

There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants

The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters

Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend. With more restaurants expanding their outdoor seating to

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or

The bar and restaurant industry has been drastically affected by COVID-19. With many F&B businesses entirely or partially closed to the public, brands must be creative in how they re-structure their offerings, market themselves, and

Whether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is

Getting drinks is fun. Games are fun. And when you put drinking and bar games together? Yup, you guessed it, more fun than either activity by itself. Bar regulars can attest to this —drinks are good, but

Love it or love to hate it, Valentine’s Day is a fantastic opportunity to generate sales and attract new customers to your bar or restaurant. Valentine’s Day promotions are key to capitalizing on this sales

Guest Contributor: Robyn Budgell, Ambassador of Buzz, Fytics Inc/Vinocount You probably already know that a happy hour is a great way to generate sales during traditionally quiet hours. But do you know how to turn your happy

Bars and restaurants are gathering places. People meet at your establishment–intentionally or by accident–and become friends, regulars, business partners, lovers and better neighbors. The community you build around your business makes it the perfect place