With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during

In today’s digital world, your customers want convenience. They want to click a couple of buttons and have their food or beverages delivered or ready for pick-up. This means you need a restaurant online ordering

Did you know, every year, March is International Women’s History Month? Designated by Presidential proclamation, this month is intended to celebrate women’s contributions to American History. #ChooseToChallenge is the theme for 2021. This theme seeks

The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. With the wide rollout of a vaccine in the near

Have you been considering updating your digital menu design? Now is the perfect time to do so when we are faced with renewed lockdowns plus bar and restaurant restrictions. The shutdowns are difficult and frustrating

Thinking about an eco-friendly digital menu for your sustainable restaurant? Learn the environmental benefits of digital menus.   Do you want to incorporate sustainable technology and practices into your restaurant? An eco-friendly digital menu could

Are you still trying to get the hang of the restaurant social media game? We get it. Social media can be tough. If you’re a restaurant or bar owner, though, social media is too valuable

Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could be the lifeline your business needs right now. How can you make the most of

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing

Current social distancing regulations and health precautions can make it feel like you’re navigating a never-ending obstacle course. You’ve probably had to get creative to keep serving customers while your physical doors may be closed.

by Jeffery Warriner Digital menu boards are a great way to increase sales, and are proven to encourage customers to stay longer and increase your bottom line. Below are some of our favorite customer’s digital

by Bryce Patterson Craft beer is in the middle of a renaissance right now, with over 7,300 craft breweries currently operating in the US in 2018. And it’s not surprising. From IPAs to lagers, brown

By Bryce Patterson Let’s face it: chalk is stylish. It adds a homey, classic vibe to a restaurant or bar, and there’s a lot to love in that old-school look.    That said, maintaining a

By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. From hotels to doctor’s offices, digital signage is showing up everywhere. That said, digital menu boards