Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could be the lifeline your business needs right now. How can you make the most of

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing

Current social distancing regulations and health precautions can make it feel like you’re navigating a never-ending obstacle course. You’ve probably had to get creative to keep serving customers while your physical doors may be closed.

by Jeffery Warriner Digital menu boards are a great way to increase sales, and are proven to encourage customers to stay longer and increase your bottom line. Below are some of our favorite customer’s digital

by Bryce Patterson Craft beer is in the middle of a renaissance right now, with over 7,300 craft breweries currently operating in the US in 2018. And it’s not surprising. From IPAs to lagers, brown

By Bryce Patterson Let’s face it: chalk is stylish. It adds a homey, classic vibe to a restaurant or bar, and there’s a lot to love in that old-school look.    That said, maintaining a

By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. From hotels to doctor’s offices, digital signage is showing up everywhere. That said, digital menu boards

By Bryce Patterson As a bar owner or manager, you probably know that keeping patrons in your bar longer is one of the biggest revenue drivers in the business. Digital menu boards are a great

By Bryce Patterson Digital menu boards are a vital tool for modern bars and restaurants. Offering clear visibility, easy customization, and tons of resources for showcasing your social media and the community around your business,

By Bryce Patterson If you’re already running a pizzeria, chances are you’ve seen your competition get a digital pizza menu board, or at least heard some of the hype. After all, these days it seems

By Bryce Patterson If you’re an independent bar or restaurant, you’ll likely use a regular old TV to display your digital menu. (Most digital boards are powered by a hardware device that plugs into a

By Bryce Patterson There’s a ton to consider when setting up a digital menu board for the first time. You have to dig into everything from menu software to hardware to the TV display, and

By Bryce Patterson Millennials (those in their mid-20’s to late-30’s) and Gen Zs (those as old as 24) are a huge part of the market for any bar or restaurant, but attracting a young clientele

Beer boards have quickly become the standard for breweries, bars and even restaurants that offer rotating taps or simply craft beer. Whether you want to add a digital beer board to your bar or are

Most restaurant owners make sure their tables are clean and their bars well-stocked. But when it comes to attracting customers, it’s equally important to ensure your online presence sparkles. Today’s consumer relies on Google search