By Bryce Patterson If you’re already running a pizzeria, chances are you’ve seen your competition get a digital pizza menu board, or at least heard some of the hype. After all, these days it seems

By Bryce Patterson If you’re an independent bar or restaurant, you’ll likely use a regular old TV to display your digital menu. (Most digital boards are powered by a hardware device that plugs into a

By Bryce Patterson There’s a ton to consider when setting up a digital menu board for the first time. You have to dig into everything from menu software to hardware to the TV display, and

Whether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is

By Bryce Patterson Millennials (those in their mid-20’s to late-30’s) and Gen Zs (those as old as 24) are a huge part of the market for any bar or restaurant, but attracting a young clientele

It’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t

Beer boards have quickly become the standard for breweries, bars and even restaurants that offer rotating taps or simply craft beer. Whether you want to add a digital beer board to your bar or are

Most restaurant owners make sure their tables are clean and their bars well-stocked. But when it comes to attracting customers, it’s equally important to ensure your online presence sparkles. Today’s consumer relies on Google search

If your bar doesn’t have an Instagram account (or if you have one but never post), we strongly suggest you change that. There are over 70 million photos and videos shared daily and 300 million