Leveraging Popular Bar and Restaurant Themes in 2022

In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty. With so many bars and restaurants out there and new ones popping up on a regular basis, there’s

Opening­­­ and Closing Procedures for Bars and Restaurants

While many consider the most important aspect of a bar to be the drinks, there are a variety of other factors that go into managing an F&B outlet. Coming up with processes and procedures to

How to Advertise Flights on Your Digital Menu

Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights

Four Ways to Leverage Your Restaurant Social Media Content

Social media is now a critical component of marketing, especially in the F&B industry. Both businesses and consumers create abundant amount of content in this space. To stand out amongst your competitors, be strategic in

TapHunter + Raydiant: Press Release

Raydiant and TapHunter Partnership Brings in More Business with Designer, Digital Beer Leaderboards for Breweries, Bars and Restaurants SAN FRANCISCO, Calif., February 28, 2022 — Digital signage and restaurant management technology provider, Raydiant has announced

Why You Should Get Customer Feedback for Your Restaurant

Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be

How to Embrace Cold Winter Weather at Your Restaurant

Winter is in full swing and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the

Kick off 2022 with Restaurant Software You Can Trust

2022 is in full swing and it’s the perfect time to re-evaluate strategies and goals for the new year. With the world continuing to lean toward digital enhancements, it’s critical for restauranteurs to ensure their

Why You Should Invest in Digital Menus

While 2020 and 2021 accelerated the transition to digital everything, a lot of the technological advancements are still relevant for long-term growth and success. This is particularly true in the restaurant world. For example, contactless

Three Simple Winter Cocktails to Make at Home

We made it to November and the holidays are in full swing. After getting through the subdued 2020 holiday season, it’s time to kick things up a notch this year. That includes good food, aromas

Halloween Marketing Ideas for Restaurants

Can you believe 2021 is almost over? Autumn is upon us and many restaurants and bars are incorporating the fall season into their marketing initiatives. With Halloween quickly approaching, restaurants are uniquely positioned to capitalize

Fresh and Innovative: What Digital Menus Can Do for Your Restaurant

Everything is digital these days. Think about it. Digital contracts, digital invoices, even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is

3 Creative Ways to Bring Your Bar or Restaurant into the Fall Season

With fall around the corner, the longing to step on crunchy leaves, wear cozy sweaters, and sip spiced drinks are ever apparent. The weather’s cooling down, and for restaurants that relied on warm temperatures and

How to Boost Morale and Retain Employees

As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide and it’s much

5 QUICK TIPS FOR MENU DESIGN

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking