Revolutionizing the Hospitality Industry with Evergreen’s POS Integrations
In the ever-evolving restaurant and bar industry, staying ahead of the competition requires innovative solutions that streamline operations, increase efficiency, and improve the customer experience. That’s why Evergreen has developed multiple products to help you
The Benefits of Evergreen’s Digital Menus for Your Restaurant or Bar
Are you looking to set your restaurant or bar apart from your competition? Perhaps provide something of value to your customers that will also help boost your sales? If so, then this blog is for
Attracting Customers, Company News, Drink Menu Suggestions, Events & Promotions, Social Media & Marketing, Staff Training & Retention, Technology for Bars & Restaurants
Maximize your Return for the Holidays
It’s that time of year again! The holiday season is upon us and it’s time for restaurant and bar owners to get ready for the increased holiday demand. Whether you’re planning a special seasonal menu
Using TapHunter to Elevate Seasonal Marketing
As we head into the end of the year, restaurants and bars must think outside the box to keep customers engaged. With the F&B space being so popular and competitive, marketing is a pivotal way
How to Celebrate Halloween at Your Bar or Restaurant
October is officially here, and that means Halloween is quickly approaching. It’s the perfect opportunity to get into the spooky spirit and come up with themed promotions and events to engage customers and boost business
Promoting Your Events Has Never Been Easier
Events are a great way to boost business to your restaurant or bar. People love the comradery of getting together with a group of people over common themes and tasty eats. There are lots of
How to Maximize Inventory Efficiency
If you run a bar or restaurant, you know managing inventory can be tedious. You must stay on the pulse of what to order and when to order it. You want to be able to
The Newest Restaurant and Bar Themes of 2022
As the restaurant industry continues to rebound, new concepts have been emerging in the market. While there are broad restaurant and bar themes that any brand can leverage, some restaurants and bars have cultivated unparalleled
Leveraging Popular Bar and Restaurant Themes in 2022
In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty. With so many bars and restaurants out there and new ones popping up on a regular basis, there’s
Opening and Closing Procedures for Bars and Restaurants
While many consider the most important aspect of a bar to be the drinks, there are a variety of other factors that go into managing an F&B outlet. Coming up with processes and procedures to
How to Advertise Flights on Your Digital Menu
Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights
Social Media & Marketing, Attracting Customers, Events & Promotions, Operations & Management, Review Management
Four Ways to Leverage Your Restaurant Social Media Content
Social media is now a critical component of marketing, especially in the F&B industry. Both businesses and consumers create abundant amount of content in this space. To stand out amongst your competitors, be strategic in
TapHunter + Raydiant: Press Release
Raydiant and TapHunter Partnership Brings in More Business with Designer, Digital Beer Leaderboards for Breweries, Bars and Restaurants SAN FRANCISCO, Calif., February 28, 2022 — Digital signage and restaurant management technology provider, Raydiant has announced
Review Management, Operations & Management, Social Media & Marketing, Staff Training & Retention, Technology for Bars & Restaurants
Why You Should Get Customer Feedback for Your Restaurant
Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be
How to Embrace Cold Winter Weather at Your Restaurant
Winter is in full swing and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the