Craft Beer Job Fair Are you tired of stuffy suits and an uptight environment? We have a solution. Evergreen will be at the San Diego Craft Beer Job Fair at SILO in Maker’s Quarter on April 19th, and we’d love to see you there. Let us give you a little run-down on what we do. … Read more
The Business of Beer, Episode 42: Jeremy Hunt – Head Brewer of Deep Ellum Brewing Co. In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined Jeremy Hunt, Head Brewer of Deep Ellum Brewing Co. Jeremy joins us to talk about the Dallas beer scene, his go-to beer style, the challenges of brewing … Read more
Are you looking for a job where you can work in a creative and innovative environment? Do you have an entrepreneurial spirit and a passion for craft beer? Then look no further – Evergreen is HIRING! Join us for our monthly Beers & Careers event to discuss the possibility of a new career opportunity for … Read more
Of course when opening a bar, everyone thinks of their customer base and what they want. You condition your actions on what you think people will like; from the food, to the entertainment, and the lighting; considering the local atmosphere is second nature to running a successful bar. It’s actually a lot simpler to please … Read more
The Business of Beer, Episode 36: Stephen Beaumont – Award-Winning Beer and Food Writer and Author In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Stephen Beaumont, award-winning beer and food writer and author. Stephen joins us for the second time to talk about his latest book, what … Read more
Offering an excellent selection of craft beer, wine, and cocktails is sometimes only half the battle when running a bar. Keeping your customers entertained is also essential to maintaining a healthy revenue. While there are obvious choices, like music, or a live band, holding interactive activities can also do the trick. Hosting a trivia night … Read more
As a bar owner, filling in the down times of your establishment can be challenging. According to a survey by Restaurant.org, 46% of people stated they were attracted to happy hour by the low prices of drinks, and 41% for the food. Given that happy hour is legal in your state, it’s a great program … Read more
When a guest tells your bartender “I don’t like dark beer,” that is not the end of the conversation — it is the beginning of one. Dark beers to recommend exist across nearly every style category, from light and easy German lagers to sweet chocolate stouts that taste nothing like what a nervous guest expects. … Read more
Entry Level Sales Opening Evergreen is a fast growing technology startup that sits in the middle of mobile, social and web technology in the beverage industry. We were recently mentioned in TIME, New York Times, Travel + Leisure, Forbes.com and named one of San Diego’s coolest startups by Business Insider. We’re building products that help … Read more
