craft beer

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

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Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

America’s Small and Independent Brewers Catapult FallSeasonals to the Top Boulder, CO • August 25, 2015—With fall upon us, the air will begin getting a bit cooler and crisper. Whether nuzzling into a favorite sweater or picking pumpkins from the patch, CraftBeer.com – the Brewers Association (BA) website for beer lovers – has compiled a list of delectable fall seasonal craft … Read more

New Evergreen Features – July 2015

New Evergreen Features – July 2015

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Check out the new dashboard features that are live in all Evergreen business accounts. New Standard Digital Board Template Growler shops can now incorporate brewery logos and tap numbers!   Find More Local Beers Customers can now adjust the setting for local beers by same state, same market or an arbitrary distance from the brewery. … Read more

Victor Ambrosio from Valencia on Tap – Interviews with Bar Owners & Managers

Victor Ambrosio from Valencia on Tap – Interviews with Bar Owners & Managers

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This post is a continuation of our series, “Interview with a Bar Owner.” These posts feature interviews with bar owners like you, because no one knows the business better than you. So read on, learn, connect, and reflect! Vital statistics: Victor Ambrosio owns Valencia on Tap, located in Valencia, Spain. He’s been in business for … Read more

The Canned vs. Bottled Beer Debate

The Canned vs. Bottled Beer Debate

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You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer world. The negative attitude towards canned beer is rapidly changing as craft breweries across the country choose canning over bottling … Read more

How to Create an Enticing Cocktail Menu

How to Create an Enticing Cocktail Menu

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As consumers’ tastes continue to evolve with the craft beverage movement, it’s crucial that every bar owner keep menus relevant. Craft beers are more prevalent than ever and cocktails are not taking a back seat. Make your cocktail menu stand out Whether your bar has in-house cocktail creators or is looking to hire a mixologist … Read more

Non-Traditional Beer Ingredients

Non-Traditional Beer Ingredients

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Beer Ingredients Traditionally, beer is brewed with four main ingredients—water, hops, barley, and yeast. But the craft beer scene is evolving, and the styles and ingredients have followed suit. The result? An array of beers, some great, some average, and some . . . interesting. Non-traditional beer ingredients are split into four categories of their … Read more

The Business of Beer with Guy Cameron and Wesley Miller of Whole Foods

The Business of Beer with Guy Cameron and Wesley Miller of Whole Foods

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The Business of Beer, Episode 13: Guy Cameron, Brewmaster and Wesley Miller, NorCal Regional Specialty Associate Coordinator from Whole Foods – how exactly did Whole Foods get into the brewery business?! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Whole Foods Brewmaster Guy Cameron and NorCal Regional Specialty Associate Coordinator … Read more

Top 6 Holiday Beers That Need to be on Your Bar’s List

Top 6 Holiday Beers That Need to be on Your Bar’s List

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Top 6 Holiday Beers That Need to be on Your Bar's List

Bring in the holiday cheer by serving up some holiday beers! The month of November is behind us, signaling the end of the Pumpkin Ales, wet-hopped IPAs, and Oktoberfest lagers that dominate the shelves of local craft beer stores. With the entrance of December comes a joyous, cheery season filled with chilly weather, warm attire, … Read more

The Business of Beer with Stephen Beaumont for World of Beer

The Business of Beer with Stephen Beaumont for World of Beer

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The Business of Beer, Episode 11: Stephen Beaumont, Beer Writer for World of Beer – why every beer is an IPA, why there is no Belgian style, and much more! In this episode of the Business of Beer with Andy “The Beerman” Coppock, famous beer writer Stephen Beaumont joins us to talk about his life … Read more

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