Everything is digital these days. Think about it. Digital contracts, digital invoices, and even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is trying to save trees, reduce its carbon footprint, minimize paper use or simply keep up with the times, digital … Read more
The Business of Beer, Episode 43: Gwen Conley – Director of Brewery Production & Quality Assurance at Port Brewing & The Lost Abbey In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Gwen Conley, the Director of Brewery Production and Quality Assurance for both Port Brewing and … Read more
When a guest tells your bartender “I don’t like dark beer,” that is not the end of the conversation — it is the beginning of one. Dark beers to recommend exist across nearly every style category, from light and easy German lagers to sweet chocolate stouts that taste nothing like what a nervous guest expects. … Read more
