Check out the new dashboard features that are live in all Evergreen business accounts. Location Tags You can now add tags like “dog friendly” and “outdoor seating”. These tags shows up in the mobile app and on www.evergreenhq.com and promote various aspects of a bar or location. Featured Beverages You can now use the featured … Read more
![Get More in the Door: Bring in New Customers & Get to Know Your Community! [WEBINAR]](https://www.evergreenhq.com/wp-content/uploads/2016/11/BBC-Bar-768x454.jpg)
Bringing in new customers is just as important for bar and restaurant owners as retaining loyal patrons. Not only does this result in more business, but it helps build community by bringing like-minded people together to have a good time, socialize, drink tasty beverages and eat great food. Four Tips to Get More in the … Read more
The Business of Beer, Episode 14, Women in Beer Series: Angela Arp from Nebraska Brewing Company – What exactly does a Head Mistress of Cat Herding and Craft Projects do? In this special Women in Beer episode of the Business of Beer with Andy “The Beerman” Coppock, Nebraska Brewing Company’s Angela Arp joins us to talk about … Read more
Customer loyalty is very important for any bar or restaurant. Read through these five quick tips to ensure you are doing all you can to keep your customers happy and coming back for more! 1. Greet, but also take the time to meet If you recognize a customer who has come in more than once … Read more
The Business of Beer, Episode 13: Guy Cameron, Brewmaster and Wesley Miller, NorCal Regional Specialty Associate Coordinator from Whole Foods – how exactly did Whole Foods get into the brewery business?! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Whole Foods Brewmaster Guy Cameron and NorCal Regional Specialty Associate Coordinator … Read more
We are finally in a new year. For business owners, this marks a time to evaluate business plans, and consider new strategies to increase success this year. With 2015 upon us, it may be advantageous for bar owners to ask, “Am I making good use of all my resources to please customers and fans of … Read more
Bring in the holiday cheer by serving up some holiday beers! The month of November is behind us, signaling the end of the Pumpkin Ales, wet-hopped IPAs, and Oktoberfest lagers that dominate the shelves of local craft beer stores. With the entrance of December comes a joyous, cheery season filled with chilly weather, warm attire, … Read more
Do you own a smartphone? According to Digital Market Research, over 60% of Americans own a smartphone today up from 44% in 2011. Mobile technology is quickly becoming the most relevant marketing tool for bar owners. Here’s four ways bars owners are taking advantage of smartphone technology to increase business and drive profits. Apps Customers use restaurant apps … Read more
The Business of Beer, Episode 11: Stephen Beaumont, Beer Writer for World of Beer – why every beer is an IPA, why there is no Belgian style, and much more! In this episode of the Business of Beer with Andy “The Beerman” Coppock, famous beer writer Stephen Beaumont joins us to talk about his life … Read more
