The new world record-holding bar is now using Evergreen to manage and market their massive selection of tap handles. Raleigh Beer Garden (RBG), located in downtown Raleigh, North Carolina, is the new craft beer spot to cross off your bucket list. According to Forbes Magazine “North Carolina’s capital city has gone beer mad!” The bar … Read more
Welcome to the fifth installment of our series, “Interview with a Bar Owner.” In these posts, bar owners like you share industry experiences and tips, not to mention an amusing anecdote or two. So read on and connect with a fellow bar owner! The vital statistics: Kurt Jensen has been the boss at the 8th … Read more
Interested in increasing your customer base and customer loyalty? Try a monthly newsletter! Bars and breweries have a unique opportunity to add newsletters to their list of cost-effective communication outreach techniques. A newsletter differentiates you from your competition, creates a personality for you and your bar and a builds a relationship with your customers. It … Read more
Check out the new dashboard features that are live in all Evergreen business accounts. New Standard Digital Board Template Growler shops can now incorporate brewery logos and tap numbers! Find More Local Beers Customers can now adjust the setting for local beers by same state, same market or an arbitrary distance from the brewery. … Read more
Join the Trend Today with the Market Leader Evergreen! Digital drink menus are quickly becoming the #1 most popular bar and restaurant trend of 2015. Not only do they save you time updating your chalkboard 20 times a week, but they are also much easier to read and appeal to the technology generation! It is … Read more
This post is a continuation of our series, “Interview with a Bar Owner.” These posts feature interviews with bar owners like you, because no one knows the business better than you. So read on, learn, connect, and reflect! Vital statistics: Victor Ambrosio owns Valencia on Tap, located in Valencia, Spain. He’s been in business for … Read more
The Business of Beer, Episode 21: Jacqueline Olivier – Property manager for HG Fenton Company discusses their newest embarkment with Brewery Igniter! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Jacqueline Olivier from HG Fenton Company discusses their newest project, Brewery Igniter. Brewery Igniter is a set of turn key brewing facilities designed for entrepreneur brewers to … Read more
You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer world. The negative attitude towards canned beer is rapidly changing as craft breweries across the country choose canning over bottling … Read more
Customers are your highest priority, right? Getting them is important, and keeping them is even more important. So what are the best ways to keep restaurant customers? How do you foster loyalty and happiness in your customer base? Three words: restaurant loyalty programs. Loyalty programs are rewards systems for your customers, thanking them for repeat … Read more
