Bar maintenance is one of the most overlooked drivers of long-term profitability in the hospitality industry. Equipment failures during service, preventable sanitation issues, and neglected infrastructure don’t just create operational headaches — they cost real money through lost revenue, emergency repair bills, and health code violations that can close your doors temporarily or permanently. A … Read more

If anyone knows how to run a bar, it is Jon Taffer. Star of Spike TV’s Bar Rescue, and author of the book “Raise the Bar: An Action-Based Method for Maximum Customer Relations,” he can pretty much explain to you exactly what to do, and specifically what not to do, to have a successful bar … Read more