The Three-Martini Lunch – you’ve seen it in Mad Men and countless other TV shows and films featuring the fast-paced lives of Madison Avenue ad-execs, corporate attorneys and Wall Street power brokers. As the characters in those stories would tell you (between sips of top-shelf gin on the company dime), it helped them loosen up, … Read more
The Business of Beer, Episode 56: SDSU Business of Craft Beer Program Director, Giana Rodriguez and Instructor & Graduate, Michael Peacock In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined two special guests today from the SDSU College of Extended Studies, Business of Craft Beer Program: Program Director, Giana … Read more
The Business of Beer, Episode 48: Jason Notte, Writer & Financial Expert in the Beer Business In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Jason Notte, Writer & Financial Expert in the Beer Business. Jason joins us to talk about how he got into the financial side of … Read more
The Business of Beer, Episode 43: Gwen Conley – Director of Brewery Production & Quality Assurance at Port Brewing & The Lost Abbey In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Gwen Conley, the Director of Brewery Production and Quality Assurance for both Port Brewing and … Read more
Of course when opening a bar, everyone thinks of their customer base and what they want. You condition your actions on what you think people will like; from the food, to the entertainment, and the lighting; considering the local atmosphere is second nature to running a successful bar. It’s actually a lot simpler to please … Read more
Did you hear the joke about the bar on the moon? The bartender was great and so were the drinks, but customers didn’t like it because it lacked atmosphere. (Cue the guffaws!) It’s all well and good that we helped you hit your daily LOL quota (because that one definitely made you chuckle, right?), but … Read more
The Business of Beer, Episode 12: Jesse Houck, Brewmaster at Golden Road Brewing – canning craft beer, the key to making a great IPA, and much more! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Golden Road Brewmaster Jesse Houck joins us to talk about how he got into brewing, … Read more
The Business of Beer, Episode 11: Stephen Beaumont, Beer Writer for World of Beer – why every beer is an IPA, why there is no Belgian style, and much more! In this episode of the Business of Beer with Andy “The Beerman” Coppock, famous beer writer Stephen Beaumont joins us to talk about his life … Read more
Evergreen Podcasts, Episode 8: Rob Tod, Founder of Allagash Brewing Company – how he started washing kegs and what Allagash is up to now! In this very special episode of The Business of Beer with Andy “The Beerman” Coppock, Rob Tod of Allagash Brewing Company joins us to discuss how he got into the business of … Read more
