From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking past a digital menu, to looking over the printed menu before being seated, a menu that purposefully supports your goals as a bar … Read more
There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first in this new world. Take, for example, digital menu boards— in less than two years, they’ve gone from a want … Read more
“LGBTQ bars have traditionally been used as more than just a place to get a drink,” said Scott Craig, co-owner of Akbar in Silver Lake in an LA Times interview. “They are a gathering place, community hubs, safe spaces in a predominantly heterosexual culture, a place we can plant a flag and claim as our … Read more
There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants and bars with the digital tools they need to be successful. From hassle-free integrations to time-saving automation, we simplify tedious … Read more
With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during this transitional period. For example, the state of California released a guide for restaurants and bars that shares on overview … Read more
Did you know, every year, March is International Women’s History Month? Designated by Presidential proclamation, this month is intended to celebrate women’s contributions to American History. #ChooseToChallenge is the theme for 2021. This theme seeks to inspire folks to celebrate the achievements of women around the world, to raise awareness against bias, and to act … Read more
Outdoor seating is one of the most reliable ways to increase restaurant and bar revenue without adding square footage to your lease. When done right, an expanded outdoor dining setup can add 20–40% to your peak-season capacity — and with that capacity comes meaningful revenue growth, stronger margins on high-traffic nights, and a competitive edge … Read more
Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble restaurant menu has always been a staple of dining out. Patrons arrive, get a menu, and flip through the pages until they find what hits the spot. But physical menus have become an item of … Read more
Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen remains committed to driving change in our industry while continuing to stand united in support of the Black community. In an effort to bring more awareness to establishments with Black owners, we’ve … Read more
