A restaurant profit and loss statement, also known as an income statement, is a financial document that provides a summary of a restaurant’s revenue, expenses, and costs over a specific period of time. It shows the net profit or loss of your restaurant during that period. This statement is crucial for restaurant owners and managers … Read more
It’s that time of year again! The holiday season is upon us, and it’s time for restaurant and bar owners to get ready for the increased holiday demand. Whether you’re planning a special seasonal menu or simply want to make sure your business is prepared for an influx of customers, we have some tips to … Read more
While many consider the most important aspect of a restaurant to be the food, there are a variety of other factors that go into managing an a restaurant. Coming up with processes and procedures to run a restaurant requires different skills than making a delicious dish. Making sure your Restaurant leaves a positive impression with … Read more
As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide, and it’s much easier to keep your current team happy than to struggle with finding available talent. The best way to improve employee … Read more
From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking past a digital menu, to looking over the printed menu before being seated, a menu that purposefully supports your goals as a bar … Read more
There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first in this new world. Take, for example, digital menu boards— in less than two years, they’ve gone from a want … Read more
“LGBTQ bars have traditionally been used as more than just a place to get a drink,” said Scott Craig, co-owner of Akbar in Silver Lake in an LA Times interview. “They are a gathering place, community hubs, safe spaces in a predominantly heterosexual culture, a place we can plant a flag and claim as our … Read more
There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants and bars with the digital tools they need to be successful. From hassle-free integrations to time-saving automation, we simplify tedious … Read more
With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during this transitional period. For example, the state of California released a guide for restaurants and bars that shares on overview … Read more
