All the action in a bar takes place between opening and closing times. But it’s the procedures before the first customer walks in the door and after the last one pays their tab that can determine the success or failure of a bar. Here are some tips to help you open and close your bar … Read more
Running a bar can be quite the challenge and there are generally more stories of failure than successful ones. Here at Evergreen, we don’t want you to fail, so we are here to help! Read through these seven quick tips to ensure your bar not only stays up and running, but also remains profitable! … Read more
It is no surprise that mobile and app use is growing at an alarming rate. In fact most people treat their cell phone as an extra appendage and use it for almost everything. There is no sign of this trend slowing anytime soon which is very good news for business owners. Take a look at … Read more
Evergreen Podcasts, Episode 6: Former Mayor of San Diego Jerry Sanders discusses the local business community, its craft beer scene, and the future of the area – all this and more! Andy “The Beerman” Coppock interviews Jerry Sanders, former Mayor of San Diego and current president and CEO of the San Diego Regional Chamber of … Read more
Evergreen Podcasts, Episode 5: Dan Gordon, Co-Founder of Gordon Biersch Brewing Company – the influence of German breweries on his own and more! Andy “The Beerman” Coppock interviews Dan Gordon, Co-Founder and Director of Brewing Operations at Gordon Biersch Brewing Company. Dan talks about his trips to Germany and how they influenced the creation of … Read more
With social media becoming such an integrated part of daily life, restaurants and bars can benefit greatly from a solid social media strategy. Check out these 5 tips for using social media for your bar or restaurant to ensure you are getting the exposure you deserve! 1. Develop a strategy and stick with it Develop … Read more
There is no denying that the US craft beer industry has been experiencing some phenomenal growth in recent years, and the signs of the expansion are becoming harder and harder to ignore. Micro-brewery establishments continue to open up across the country, while craft beers seem to be finding their way onto the beverage shelves of … Read more
Today we’re releasing some very exciting updates to our beer management software — On Deck Lists, Multiple Bar Lists and Multiple List Printing. On Deck Lists Do you want to prepare your menu for that Dogfish Head Tap Takeover on Thursday? Now you can create a new On Deck List specific to the event … Read more
