In just a few short weeks, the summer will kick off on Memorial Day weekend. With everyone and their brother on vacation, amped for the warm weather and ready to cut loose, bar owners need
One of the best ways to discover new craft beer for your bar, is to tour the brewery itself. With more than 4,000 across the country, nearly 75 percent of all Americans live within 10
For many bars and restaurants, St. Patrick’s Day is almost a guarantee in sales. It is one of the only holidays on the calendar purely devoted to drinking. A recent study by the National Restaurant
Offering an excellent selection of craft beer, wine, and cocktails is sometimes only half the battle when running a bar. Keeping your customers entertained is also essential to maintaining a healthy revenue. While there are
A great way to up-sell in your bar or restaurant is to consider coupling your drinks with specific plates. Although pairing dinners are most common with wine, they can run the gamut of any beverage
Everyone goes out for New Years Eve. As a bar owner, you’re probably very aware of this. But depending on your location, sometimes bringing people in can be a struggle. It can also become taxing
During the holidays, one way to maximize your sales and attract a larger customer base is to have a charitable spirit. Whether you choose to volunteer with your staff, or hold an event in your
If you’re serving any form of a Thanksgiving meal or snack in your bar, or even if you’re in a neighborhood full of festivities, people flock to meet-ups, gatherings, and get-togethers outside the home, during
Thanksgiving is nearly here and with it comes the traditionally busy bar night of Thanksgiving Eve. If you’ve ever gone out the night before Turkey Day, you may have noticed it’s bumping out there. Why?
It’s hard to beat going out to eat for Sunday brunch. The last day of the weekend and ideally one of accomplishing very little while enjoying every second of it. And what’s a better place
It’s time for your bar to be the cool kid on the block and the best way to do this is by offering promotions. Promotions attract crowds on weekdays and on the weekends. Use these
Independence day is right around the corner. Add one of the following patriotic drinks to your TapHunter print menu. American Beauty 1 ½ oz. SKYY Vodka 1 oz. lemon juice ½ oz. simple syrup 3 lemon
Customers are your highest priority, right? Getting them is important, and keeping them is even more important. So how do you keep your customers? How do you foster loyalty and happiness in your customer base?
For a better understanding of who millennials are and why they’re important to bar owners, click here. Millennials, also known as Generation Y, include anyone born between 1980–2000 and account for 75.3 million members of the
What’s better than discovering a beer you absolutely love? Discovering that the beer you love is just one of a drool-worthy selection of brews, all made under one roof. That is one reason why bars