Beers for Your Bar That Pair Great With the Thanksgiving Holiday

Beers for Your Bar That Pair Great With the Thanksgiving Holiday

sour beers

If you’re serving any form of a Thanksgiving meal or snack in your bar, or even if you’re in a neighborhood full of festivities, people flock to meet-ups, gatherings, and get-togethers outside the home, during this time of year. The mood is light, the setting is warm, and good spirits invite early evening trysts with … Read more

How to Pair Your Cider With a Good Dish

How to Pair Your Cider With a Good Dish

How to Pair Your Cider With a Good Dish

Autumn is in full force and what better way to celebrate, than stocking your bar with some fall flavors! This can be done efficiently with an addition of some robust flavored ciders. Of course, since it’s also the season for feeding your face, try offering a few plates that accompany a good cider. Every bar … Read more

CraftBeer.com’s Top 20 Winter Seasonals

CraftBeer.com’s Top 20 Winter Seasonals

New Fall Beers

‘​Tis the Season to Share Craft Beer CraftBeer.com Brings Holiday Spirit with Winter Seasonals   Boulder, CO • November 9, 2015—It’s the most wonderful time of the year—for craft beer! Winter seasonals are ideal for sharing with family and friends, and provide the perfect complement to your holiday meal. To celebrate the season, CraftBeer.com—the Brewers … Read more

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

America’s Small and Independent Brewers Catapult FallSeasonals to the Top Boulder, CO • August 25, 2015—With fall upon us, the air will begin getting a bit cooler and crisper. Whether nuzzling into a favorite sweater or picking pumpkins from the patch, CraftBeer.com – the Brewers Association (BA) website for beer lovers – has compiled a list of delectable fall seasonal craft … Read more

The Canned vs. Bottled Beer Debate

The Canned vs. Bottled Beer Debate

You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer world. The negative attitude towards canned beer is rapidly changing as craft breweries across the country choose canning over bottling … Read more

How to Create an Enticing Cocktail Menu

How to Create an Enticing Cocktail Menu

As consumers’ tastes continue to evolve with the craft beverage movement, it’s crucial that every bar owner keep menus relevant. Craft beers are more prevalent than ever and cocktails are not taking a back seat. Make your cocktail menu stand out Whether your bar has in-house cocktail creators or is looking to hire a mixologist … Read more

Top 6 Holiday Beers That Need to be on Your Bar’s List

Top 6 Holiday Beers That Need to be on Your Bar’s List

Top 6 Holiday Beers That Need to be on Your Bar's List

Bring in the holiday cheer by serving up some holiday beers! The month of November is behind us, signaling the end of the Pumpkin Ales, wet-hopped IPAs, and Oktoberfest lagers that dominate the shelves of local craft beer stores. With the entrance of December comes a joyous, cheery season filled with chilly weather, warm attire, … Read more

Highlight Local Beers on Your Print Menu

Highlight Local Beers on Your Print Menu

Beer on Your Print Menu

At Tuesday’s fantastic San Diego Craft Beer Hospitality & Tourism Economic Summit many calls were made to the audience by the speakers and panelists to do whatever is within their power to help promote local craft beer. One of the examples that Greg Koch threw out really struck a chord with us here at Evergreen: for bars or restaurants to highlight local beers on their printed beer list.

We want to ensure that we are doing everything in our power to promote local craft beer. After all our local San Diego brewers’ sales topped $781 million last year. For a full economic analysis of the San Diego Craft Beer Workforce published by the National University System Institute for Policy Research click here.

Since print menus are just one of the many things the Evergreen platform powers for over 100 San Diego bars and restaurants and hundreds of others across the US, we saw a way for us to make an immediate impact by empowering local businesses to heed the call with simply the click of a button.

So yesterday we launched the “highlight local beers” option for our printed tap and bottle menus. Our customers can select from one of 6 different ways they want local beers to be featured, save their settings, and print; our system handles the rest.

Evergreen Dashboard - Print Your Menu

Looking to create an even bigger distinction between local beers and the rest of your lineup? Just use our custom categories to push the local beers to the top. Here’s an example of how Sublime Alehouse is doing just that on their printed menus.

sublime.pdf

So go forth and highlight those local offerings. Your customers will try more local beer and that means everybody; the customer, the businesses, and the local community; will win.

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Casey Marte — Senior SEO & Digital Marketing Strategist at EvergreenHQ

About Casey Marte

Senior Technical Content & Product Marketing Strategist, EvergreenHQ

Casey Marte is a Senior SEO & Digital Marketing Strategist at EvergreenHQ

At EvergreenHQ, Casey works closely with the product team to shape new features, test tools, and make sure every operator — from a single-location taproom to a multi-unit restaurant group — has the information they need to grow.