Highlight Local Beers on Your Print Menu

At Tuesday’s fantastic San Diego Craft Beer Hospitality & Tourism Economic Summit many calls were made to the audience by the speakers and panelists to do whatever is within their power to help promote local

Barrel Aged: Our First Barrel Aged Cocktails

More and more bars are seeing the value in offering “house made” ingredients in their cocktails; from syrups, bitters and tinctures to fresh juices. Barrel aging can be another way to customize your ingredients and make

Engage Customers with Seasonal Beer

Keeping your customers engaged is a key element in creating a successful craft beer program at your bar or restaurant.  Frequent rotation of your beer lineup to ‘tap’ into seasonal offerings is an excellent way