Independence day is right around the corner. Add one of the following patriotic drinks to your TapHunter print menu. American Beauty 1 ½ oz. SKYY Vodka 1 oz. lemon juice ½ oz. simple syrup 3 lemon
You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer
As consumers’ tastes continue to evolve with the craft beverage movement, it’s crucial that every bar owner keep menus relevant. Craft beers are more prevalent than ever and cocktails are not taking a back seat.
Bring in the holiday cheer by serving up some holiday beers! The month of November is behind us, signaling the end of the Pumpkin Ales, wet-hopped IPAs, and Oktoberfest lagers that dominate the shelves of local
At Tuesday’s fantastic San Diego Craft Beer Hospitality & Tourism Economic Summit many calls were made to the audience by the speakers and panelists to do whatever is within their power to help promote local
More and more bars are seeing the value in offering “house made” ingredients in their cocktails; from syrups, bitters and tinctures to fresh juices. Barrel aging can be another way to customize your ingredients and make
Keeping your customers engaged is a key element in creating a successful craft beer program at your bar or restaurant. Frequent rotation of your beer lineup to ‘tap’ into seasonal offerings is an excellent way