Top 10 Beers in Houston Guaranteed to Make Your Bar Money

Top 10 Beers in Houston Guaranteed to Make Your Bar Money

Choosing the right beer to sell can make or break your business. Here at Evergreen we know this is a big decision, so we are here to help. Below are the most sought after beers on the Evergreen app in Houston, TX in September 2015. Add these beers to your beer list today to help increase your … Read more

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

Warm Your Palate this Fall with CraftBeer.com’s Seasonal Selections

America’s Small and Independent Brewers Catapult FallSeasonals to the Top Boulder, CO • August 25, 2015—With fall upon us, the air will begin getting a bit cooler and crisper. Whether nuzzling into a favorite sweater or picking pumpkins from the patch, CraftBeer.com – the Brewers Association (BA) website for beer lovers – has compiled a list of delectable fall seasonal craft … Read more

Top 10 Beers in Phoenix that Your Customers are Asking For

Top 10 Beers in Phoenix that Your Customers are Asking For

Choosing the right beer to sell can make or break your business. Here at Evergreen we know this is a big decision, so we are here to help. Below are the most sought after beers on the Evergreen app in Phoenix, AZ in August 2015. Add these beers to your beer list today to help increase … Read more

The Canned vs. Bottled Beer Debate

The Canned vs. Bottled Beer Debate

You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer world. The negative attitude towards canned beer is rapidly changing as craft breweries across the country choose canning over bottling … Read more

How to Create an Enticing Cocktail Menu

How to Create an Enticing Cocktail Menu

As consumers’ tastes continue to evolve with the craft beverage movement, it’s crucial that every bar owner keep menus relevant. Craft beers are more prevalent than ever and cocktails are not taking a back seat. Make your cocktail menu stand out Whether your bar has in-house cocktail creators or is looking to hire a mixologist … Read more

Top 6 Holiday Beers That Need to be on Your Bar’s List

Top 6 Holiday Beers That Need to be on Your Bar’s List

Top 6 Holiday Beers That Need to be on Your Bar's List

Bring in the holiday cheer by serving up some holiday beers! The month of November is behind us, signaling the end of the Pumpkin Ales, wet-hopped IPAs, and Oktoberfest lagers that dominate the shelves of local craft beer stores. With the entrance of December comes a joyous, cheery season filled with chilly weather, warm attire, … Read more

Highlight Local Beers on Your Print Menu

Highlight Local Beers on Your Print Menu

Beer on Your Print Menu

At Tuesday’s fantastic San Diego Craft Beer Hospitality & Tourism Economic Summit many calls were made to the audience by the speakers and panelists to do whatever is within their power to help promote local craft beer. One of the examples that Greg Koch threw out really struck a chord with us here at Evergreen: for bars or restaurants to highlight local beers on their printed beer list.

We want to ensure that we are doing everything in our power to promote local craft beer. After all our local San Diego brewers’ sales topped $781 million last year. For a full economic analysis of the San Diego Craft Beer Workforce published by the National University System Institute for Policy Research click here.

Since print menus are just one of the many things the Evergreen platform powers for over 100 San Diego bars and restaurants and hundreds of others across the US, we saw a way for us to make an immediate impact by empowering local businesses to heed the call with simply the click of a button.

So yesterday we launched the “highlight local beers” option for our printed tap and bottle menus. Our customers can select from one of 6 different ways they want local beers to be featured, save their settings, and print; our system handles the rest.

Evergreen Dashboard - Print Your Menu

Looking to create an even bigger distinction between local beers and the rest of your lineup? Just use our custom categories to push the local beers to the top. Here’s an example of how Sublime Alehouse is doing just that on their printed menus.

sublime.pdf

So go forth and highlight those local offerings. Your customers will try more local beer and that means everybody; the customer, the businesses, and the local community; will win.

Sign your bar up for Evergreen todayGET A FREE TRIAL 

Barrel Aged: Our First Barrel Aged Cocktails

Barrel Aged: Our First Barrel Aged Cocktails

barrel aged

More and more bars are seeing the value in offering “house made” ingredients in their cocktails, from syrups, bitters and tinctures to fresh juices. Barrel aging can be another way to customize your ingredients and make your cocktails unique to your bar.

You can age full cocktails right in the barrel or create new base spirits that you can use in a handful of different drinks. Thanks to our friends over at Deep South Barrels our team has been experimenting with “office aged” cocktails.

Here’s the results of our first 3 batches.

Manhattan

A classic cocktail with a new spin. We’d heard of a few places that have done a barrel aged Manhattan, including our neighbor Grant Grill at the US Grant Hotel, so this was a no-brainer first choice.

Recipe
– 3 parts bourbon
– 1 part sweet vermouth
– bitters to taste
Aged 75 days.

Results
The oak softens and rounds out the edges of the drink. Vanilla from the wood plays nicely with the spiciness of the bitters.

A bit of oxidation from the vermouth is present but isn’t off-putting. Overall this is a crowd pleaser.

Tequila with Coffee and Vanilla Bean

We started with silver tequila and added a fresh split vanilla bean and a small handful of crushed dark roast coffee beans. The goal here was a spirit that could be sipped like an añejo or used as a base for fall cocktails.

Recipe
– silver tequila
– split vanilla bean
– 5 crushed dark roast coffee beans
Aged 3 months

Results
The clear spirit picked up lots of color from the barrel and is now closer to reposado or añejo. Tons of vanilla on the nose.

Lots of oak and vanilla taste with a quick coffee hit on the back end. Nice for sipping but would be great in a Mexican hot chocolate, in a cocktail version of a horchata, or in a hot spiced apple cider with cinnamon.

“Bootlegged” Mark’s Bourbon Whiskey

Deep South Barrels has what they call “Bootleggers” which are additives that are meant to be mixed with a neutral grain spirit and then aged to create similar flavor profiles to big well known spirit brands. Can we make something that tastes like a certain bourbon brand out of cheap vodka? Let’s find out!

Recipe
– 100% grain neutral spirit (cheap vodka)
– Mark’s Bourbon Whiskey Essence
Aged 3 months…so far

Results
Based on side by side tasting results the bootlegger doesn’t have the body or mouthfeel of the bourbon. The bootlegger also still has a significantly hotter alcohol burn and sharpness. This bad boy still needs time to settle down. We’re going to leave it in the barrel and see what more time does to this one.

Overall we’ve had a blast doing our first batch of barrel aging and we’ve already got a new batch of ideas mellowing on oak right now. We highly recommend picking up a few barrels for your bar or home and experimenting on your own.