All about the industry, the beverages and the lifestyle that is craft beer!
Welcome to the third installment of our series, “Interview with a Bar Owner.” In these posts, bar owners like you share industry experiences and tips, not to mention an amusing anecdote or two. So read on, and connect with a fellow bar owner! The vital statistics: Michael Kearns has owned Stapleton Tap House, in Denver, … Read more
What’s better than discovering a beer you absolutely love? Discovering that the beer you love is just one of a drool-worthy selection of brews, all made under one roof. That is one reason why bars host a meet-the-maker night or tap takeover; it’s a popular way to get customers’ attention, and to develop great relationships … Read more
The Business of Beer, Episode 19: Gary Monterosso – one of the top 100 beverage personalities in the US! In this episode of the Business of Beer with Andy “The Beerman” Coppock, the award-winning writer and voice, Gary Monterosso joins us to talk about his history with craft beer, how he became a writer and TV host, … Read more
Welcome to the second installment of our new series, “Interview with a Bar Owner.” These posts feature bar owners like you, sharing industry experiences and tips, because no one knows the business better than you. So read on, learn, connect, and reflect! The vital statistics: Johana Cedicci owns Bar Food in Los Angeles, California. She … Read more
Welcome to our new series, “Interviews with Bar Owners & Managers.” These posts feature bar owners and managers like you, sharing industry experiences and tips, because no one knows the business better than you. So read on, learn, connect, and reflect! Vital statistics: Amber Davis-Sato is the tasting room manager at Lone Tree Brewing Company in … Read more
Beer Ingredients Traditionally, beer is brewed with four main ingredients—water, hops, barley, and yeast. But the craft beer scene is evolving, and the styles and ingredients have followed suit. The result? An array of beers, some great, some average, and some . . . interesting. Non-traditional beer ingredients are split into four categories of their … Read more
The Business of Beer, Episode 16, Women in Beer Series: Julia Herz from the Brewers Association – How are women shaping the craft beer industry? In this special Women in Beer episode of the Business of Beer with Andy “The Beerman” Coppock, the Brewers Association’s Craft Beer Program Director, Julia Herz joins us to talk about women in … Read more
The Business of Beer, Episode 15, Women in Beer Series: Denise Ratfield from Pink Boots Society – What is International Women’s Collaboration Brew Day? In this special Women in Beer episode of the Business of Beer with Andy “The Beerman” Coppock, Pink Boots Society’s Social Media Committee Chair, Denise Ratfield joins us to talk about woman in … Read more
The Business of Beer, Episode 14, Women in Beer Series: Angela Arp from Nebraska Brewing Company – What exactly does a Head Mistress of Cat Herding and Craft Projects do? In this special Women in Beer episode of the Business of Beer with Andy “The Beerman” Coppock, Nebraska Brewing Company’s Angela Arp joins us to talk about … Read more
