Top 10 Beers in SoCal Guaranteed to Make Your Bar Money
Choosing the right beer to sell can make or break your business. Here at TapHunter we know this is a big decision, so we are here to help. Below are the most sought after beers
World Record-Holding Bar Uses Evergreen to Manage Beer Menu
The new world record-holding bar is now using Evergreen to manage and market their massive selection of tap handles. Raleigh Beer Garden (RBG), located in downtown Raleigh, North Carolina, is the new craft beer spot
Kurt Jensen from 8th Street Ale Haus – Interviews with Bar Owners & Managers
Welcome to the fifth installment of our series, “Interview with a Bar Owner.” In these posts, bar owners like you share industry experiences and tips, not to mention an amusing anecdote or two. So read
Victor Ambrosio from Valencia on Tap – Interviews with Bar Owners & Managers
This post is a continuation of our series, “Interview with a Bar Owner.” These posts feature interviews with bar owners like you, because no one knows the business better than you. So read on, learn,
The Business of Beer with Jacqueline Olivier from Brewery Igniter
The Business of Beer, Episode 21: Jacqueline Olivier – Property manager for HG Fenton Company discusses their newest embarkment with Brewery Igniter! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Jacqueline Olivier from HG Fenton
The Canned vs. Bottled Beer Debate
You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer
The Business of Beer with Ray Daniels – the founder and director of the Cicerone Certification Program!
The Business of Beer, Episode 20: Ray Daniels – the founder and director of the Cicerone Certification Program! In this episode of the Business of Beer with Andy “The Beerman” Coppock, the founder and director of
Michael Kearns from Stapleton Tap House – Interviews with Bar Owners & Managers
Welcome to the third installment of our series, “Interview with a Bar Owner.” In these posts, bar owners like you share industry experiences and tips, not to mention an amusing anecdote or two. So read
Host an Awesome Meet-the-Brewer Night at Your Bar
What’s better than discovering a beer you absolutely love? Discovering that the beer you love is just one of a drool-worthy selection of brews, all made under one roof. That is one reason why bars
The Business of Beer with Gary Monterosso, one of the top 100 beverage personalities in the US!
The Business of Beer, Episode 19: Gary Monterosso – one of the top 100 beverage personalities in the US! In this episode of the Business of Beer with Andy “The Beerman” Coppock, the award-winning writer and
Johana from Bar Food – Interviews with Bar Owners & Managers
Welcome to the second installment of our new series, “Interview with a Bar Owner.” These posts feature bar owners like you, sharing industry experiences and tips, because no one knows the business better than you.
The Business of Beer with Anne-Cathérine Dilewyns, the youngest female brewer in Belgium! (Women in Beer Series)
The Business of Beer, Episode 18, Women in Beer Series: Anne-Cathérine Dilewyns – the youngest female brewer in Belgium! In this special Women in Beer episode of the Business of Beer with Andy “The Beerman” Coppock,
Amber from Lone Tree Brewing Co. – Interviews with Bar Owners & Managers
Welcome to our new series, “Interviews with Bar Owners & Managers.” These posts feature bar owners and managers like you, sharing industry experiences and tips, because no one knows the business better than you. So
The Business of Beer with Wendy Littlefield, co-founder of Brewery Ommegang/co-owner of Vanberg & DeWulf (Women in Beer Series)
The Business of Beer, Episode 17, Women in Beer Series: Wendy Littlefield co-founder of Brewery Ommegang/co-owner of Vanberg & DeWulf – How did Ommegang come to exist? In this special Women in Beer episode of the
Non-Traditional Beer Ingredients
Beer Ingredients Traditionally, beer is brewed with four main ingredients—water, hops, barley, and yeast. But the craft beer scene is evolving, and the styles and ingredients have followed suit. The result? An array of beers,