Barley wine is one of the strongest craft beers on the market, but don’t confuse it with wine…the only thing they share is the name, and the high alcohol content. Barley wine is made from grain, not fruit, thus it is considered a beer. This big bold brew usually contains more than 6% alcohol by … Read more
The Business of Beer, Episode 51: Tara Nurin – Forbes Business of Beer & Alcohol Writer In this special CBC episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Tara Nurin, Forbes business of beer & alcohol writer. Tara joins us from the busy CBC floor to talk about the … Read more
The Business of Beer, Episode 50: Ale Sharpton – World-Renowned Beer Writer In this special CBC episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Ale Sharpton, world-renowned beer writer. Ale joins us from the busy CBC floor to talk about African American and craft beer, turning people on to … Read more
Craft Beer Job Fair Are you tired of stuffy suits and an uptight environment? We have a solution. Evergreen will be at the San Diego Craft Beer Job Fair at SILO in Maker’s Quarter on April 19th, and we’d love to see you there. Let us give you a little run-down on what we do. … Read more
The Business of Beer, Episode 42: Jeremy Hunt – Head Brewer of Deep Ellum Brewing Co. In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined Jeremy Hunt, Head Brewer of Deep Ellum Brewing Co. Jeremy joins us to talk about the Dallas beer scene, his go-to beer style, the challenges of brewing … Read more
Are you looking for a job where you can work in a creative and innovative environment? Do you have an entrepreneurial spirit and a passion for craft beer? Then look no further – Evergreen is HIRING! Join us for our monthly Beers & Careers event to discuss the possibility of a new career opportunity for … Read more
If you think serving beer is as simple as pouring liquid into a cup, think again. How you pour and serve a beer can greatly affect its smell, color, taste, and mouth-feel. That means a “pour” technique (get it?) can dramatically affect your customers’ enjoyment of their beer. Read on to learn how to pour … Read more
Of course when opening a bar, everyone thinks of their customer base and what they want. You condition your actions on what you think people will like; from the food, to the entertainment, and the lighting; considering the local atmosphere is second nature to running a successful bar. It’s actually a lot simpler to please … Read more
The Business of Beer, Episode 36: Stephen Beaumont – Award-Winning Beer and Food Writer and Author In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Stephen Beaumont, award-winning beer and food writer and author. Stephen joins us for the second time to talk about his latest book, what … Read more
