As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide, and it’s much easier to keep your current team happy than to struggle with finding available talent. The best way to improve employee … Read more
From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking past a digital menu, to looking over the printed menu before being seated, a menu that purposefully supports your goals as a bar … Read more
There’s a lot of talk about what the new normal will look like in a post-pandemic world, and the implications for restaurants and bars. Clearly, customers’ expectations have changed; health and hygiene must come first in this new world. Take, for example, digital menu boards— in less than two years, they’ve gone from a want … Read more
“LGBTQ bars have traditionally been used as more than just a place to get a drink,” said Scott Craig, co-owner of Akbar in Silver Lake in an LA Times interview. “They are a gathering place, community hubs, safe spaces in a predominantly heterosexual culture, a place we can plant a flag and claim as our … Read more
COVID-19 affected every person and industry, but few were hit harder than the world of restaurants. The guest is typically at the center of the experience in the hospitality industry, but there also needs to be an emphasis on our staff. During the pandemic, our focus was largely placed on our physical health. Restaurants integrated … Read more
There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants and bars with the digital tools they need to be successful. From hassle-free integrations to time-saving automation, we simplify tedious … Read more
With Covid restrictions easing up, restaurants and bars have begun re-opening their doors for indoor dining. While restaurant opening restrictions vary by state, it’s critical to ensure both your patrons and staff stay safe during this transitional period. For example, the state of California released a guide for restaurants and bars that shares on overview … Read more
Did you know, every year, March is International Women’s History Month? Designated by Presidential proclamation, this month is intended to celebrate women’s contributions to American History. #ChooseToChallenge is the theme for 2021. This theme seeks to inspire folks to celebrate the achievements of women around the world, to raise awareness against bias, and to act … Read more
Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or restricted. In a nutshell, it’s easier to continue serving your customers and stay profitable with expanded outdoor dining during this … Read more
