Dear Valued Customers,   Our sympathy goes out to all of those affected personally and professionally by the novel COVID-19 virus. To say the service industry has been heavily impacted is an understatement. We understand

Whether you’re a burger joint, pizza shop or corner bar, chances are great that your customers include a lot of craft beer lovers. Once an underground trend, craft beer has entered the mainstream and is

It’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t

If your bar doesn’t have an Instagram account (or if you have one but never post), we strongly suggest you change that. There are over 70 million photos and videos shared daily and 300 million

Love it or love to hate it, Valentine’s Day is a fantastic opportunity to generate sales and attract new customers to your bar or restaurant. Valentine’s Day promotions are key to capitalizing on this sales

First impressions are important. Whether it’s your handshake or your entryway, what guests see first frames their opinion of you and your business. Creating and implementing a solid opening and closing procedure will ensure that your

Today’s consumers use reviews to determine whether or not to visit your business. And who can blame them? People like to know what they are getting into –“know before you go,” as they say. And

By Melani Gordon, CEO I could not be more excited or proud to announce that TapHunter for Business is changing our name to Evergreen. (This does not apply to our popular consumer app, which will

Events are a great way to draw customers to your bar, whether on a slow weeknight or a huge holiday weekend. But with all the hustle and bustle that comes with running a successful bar

Starting a successful bar or restaurant requires a ton of planning, strategy, and hard work, but if you’re passionate about it and willing to do what it takes, then it can be a massively rewarding

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking

The holiday season offers boundless opportunities for local businesses to bring in new customers, increase sales and create momentum for the new year. As Q4 rolls in, bars and restaurants should capitalize on the increased foot

In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Societe Brewing Company (and TapHunter customer!) Co-Founder, Doug Constantiner. He joins us to talk about how Societe started, the

In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Beer Blogger & Author, Ed Sealover. He joins us to talk about the Denver beer scene, Colorado liquor laws,

In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Boston Beer Company Boston Brewery Manager, Jennifer Glanville. She joins us to talk about what it’s like brewing