The Business of Beer, Episode 78, with Beer Blogger & Author, Ed Sealover

Ed Sealover, Beer Blogger & Author
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Beer Blogger & Author, Ed Sealover. He joins us to talk about the Denver beer scene, Colorado liquor laws,

The Business of Beer, Episode 77, with Boston Beer Company Brewery Manager, Jennifer Glanville

Jennifer Glanville from Boston Beer Company
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Boston Beer Company Boston Brewery Manager, Jennifer Glanville. She joins us to talk about what it’s like brewing

Top 10 Beers Guaranteed to Make Your Bar Money: Phoenix Edition

Top 10 Beers in Phoenix
Choosing the right beer to sell can make or break your business. Here at TapHunter we know this is a big decision, so we are here to help. Below are the most sought after beers

The Business of Beer, Episode 75, with Alaskan Brewing Co. Communications Manager, Andy Kline

Andy Kline
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Alaskan Brewing Co. Communications Manager, Andy Kline. He joins us to talk about how their isolation presents challenges, how their

Top 10 Beers Guaranteed to Make Your Bar Money: Los Angeles Edition

Top 10 Beers in Los Angeles
Choosing the right beer to sell can make or break your business. Here at TapHunter we know this is a big decision, so we are here to help. Below are the most sought after beers

The Business of Beer, Episode 74, with Pizza Port Western Regional Sales Manager and San Diego Brewers Guild President, Jill Davidson

Jill Davidson
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Pizza Port Western Regional Sales Manager and San Diego Brewers Guild President, Jill Davidson. She joins us to talk

The Business of Beer, Episode 73, with Small Batch Standard Owner, Chris Farmand

Chris Farmand from Small Batch Standard
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Small Batch Standard Owner, Chris Farmand. He joins us to talk about helping small breweries financially plan and

The Business of Beer, Episode 72, with Highland Brewing Company Brewmaster and Director of Brewing Operations, Hollie Stephenson

Hollie Stephenson
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Highland Brewing Company Brewmaster and Director of Brewing Operations, Hollie Stephenson. She joins us to talk about being one

Top 10 Beers Guaranteed to Make Your Bar Money: Orange County Edition

Top 10 Beers in Orange County
Choosing the right beer to sell can make or break your business. Here at TapHunter we know this is a big decision, so we are here to help. Below are the most sought after beers

The Business of Beer, Episode 71, with Night Shift Brewing Co-Founder, Michael Oxton

In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Night Shift Brewing Co-Owner, Michael Oxton. He joins us to talk about how he started Night Shift Brewing, the New

Beer Style: Hard Cider

Hard Cider
As the season begins to change, it’s an exciting time for craft beer, and even more so for its popular fall cousin—hard cider. This type of brew is one of the most universal styles in

5 New Craft Beers for Fall 2016

5 New Craft Beers for Fall 2016
There is no question that fall is the best season for craft beer, and this year’s harvest is bringing in quite the bounty. As a bar/restaurant owner, it’s important that you stay on top of

The Business of Beer, Episode 70, with Falling Rock Tap House Owner, Chris Black

Chris Black
In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Falling Rock Tap House Owner, Chris Black. He joins us to talk about how he started Falling Rock, their upcoming

Bar Tools Designed for Craft Beverages

Bar Tools
The world of craft beverages is rapidly expanding, and thus the tools we use to develop such fine beers and cocktails, can vary greatly. As a bar/restaurant owner, there is a ton of traditional tackle,