The Business of Beer, Episode 68 with Beer & Whiskey Writer, Lew Bryson

The Business of Beer, Episode 68 with Beer & Whiskey Writer, Lew Bryson

Lew Bryson

In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Beer & Whiskey Writer, Lew Bryson. He joins us to talk about how he got started with writing about beer and spirits, his position on the obsession with IPAs, his take on the so-called slowdown of craft beer … Read more

Defining a Craft Beer: 5 Ways to Describe a Style

Defining a Craft Beer: 5 Ways to Describe a Style

Different Craft Beer Styles

Serving craft beer is the easy part. Even spouting off a list of characteristics is something anyone can memorize—but do you really know the details that go into a beer’s character? Part of the fun of the craft beer industry is identifying and sampling flavors from around the world. What’s just as important, however, is … Read more

The San Diego Festival of Beer

The San Diego Festival of Beer

22nd annual San Diego Festival of Beer

“Drink beer, cure cancer,” says the cheerful crowd, and that’s exactly what the San Diego Festival of Beer is all about. People having a good time, for a good cause.   What is the San Diego Festival of Beer? The San Diego Beer Festival is not just an event for beer enthusiasts, it’s a fundraiser … Read more

Coffee Beers: A Continuing Trend

Coffee Beers: A Continuing Trend

Coffee Beers: A Continuing Trend

As a bar owner, it should come as no surprise that many customers thoroughly enjoy the combination of caffeine and alcohol. Some patrons may opt for a vodka Redbull, while beer lovers will—no doubt, reach for a coffee beer. A subsection of the craft beer industry, coffee beer is usually made with the base of … Read more

Brewery, Microbrewery, Brewpub — and Beyond: What’s the Difference? 

Brewery, Microbrewery, Brewpub — and Beyond: What’s the Difference? 

Brewery, Microbrewery, Brewpub — and Beyond: What's the Difference? 

Every Type of Craft Brewery Explained: From Nanobrewery to Brewpub For bar and restaurant operators, knowing your product means knowing its origin. The U.S. craft beer industry is divided into distinct market segments — nanobreweries, microbreweries, brewpubs, regional breweries, and contract brewing companies — each defined by production volume, state licensing law, and how beer … Read more

The 7 Main Categories of Beer

The 7 Main Categories of Beer

Different Craft Beer Styles

The 7 Main Categories of Beer: Exploring Varieties and Flavor Profiles Craft beer has evolved far beyond its initial surge decades ago, offering an extensive array of styles, flavors, and brewing techniques. While many enthusiasts understand the basics of beer types, the nuances within each category—such as edge cases, variations, and exceptions—often influence both consumer … Read more

Cooking With Craft Beer: Inspired Dishes to Serve in Your Bar

Cooking With Craft Beer: Inspired Dishes to Serve in Your Bar

Cooking With Craft Beer: Inspired Dishes to Serve in Your Bar

  Just like a great meal, craft beer is about an experience…so why not combine the two? Although many craft brews pair well with particular dishes, they fare even better inside of them. Because of the wide array of flavor profiles in craft beer, it makes for a dynamic and versatile ingredient in any recipe. … Read more