All about the industry, the beverages and the lifestyle that is craft beer!
Welcome to the fifth installment of our series, “Interview with a Bar Owner.” In these posts, bar owners like you share industry experiences and tips, not to mention an amusing anecdote or two. So read on and connect with a fellow bar owner! The vital statistics: Kurt Jensen has been the boss at the 8th … Read more
This post is a continuation of our series, “Interview with a Bar Owner.” These posts feature interviews with bar owners like you, because no one knows the business better than you. So read on, learn, connect, and reflect! Vital statistics: Victor Ambrosio owns Valencia on Tap, located in Valencia, Spain. He’s been in business for … Read more
The Business of Beer, Episode 21: Jacqueline Olivier – Property manager for HG Fenton Company discusses their newest embarkment with Brewery Igniter! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Jacqueline Olivier from HG Fenton Company discusses their newest project, Brewery Igniter. Brewery Igniter is a set of turn key brewing facilities designed for entrepreneur brewers to … Read more
You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer world. The negative attitude towards canned beer is rapidly changing as craft breweries across the country choose canning over bottling … Read more
The Business of Beer, Episode 20: Ray Daniels – the founder and director of the Cicerone Certification Program! In this episode of the Business of Beer with Andy “The Beerman” Coppock, the founder and director of the Cicerone Certification Program, Ray Daniels joins us to talk about his Cicerone Certification program, which has certified over 50,000 … Read more
Welcome to the third installment of our series, “Interview with a Bar Owner.” In these posts, bar owners like you share industry experiences and tips, not to mention an amusing anecdote or two. So read on, and connect with a fellow bar owner! The vital statistics: Michael Kearns has owned Stapleton Tap House, in Denver, … Read more
What’s better than discovering a beer you absolutely love? Discovering that the beer you love is just one of a drool-worthy selection of brews, all made under one roof. That is one reason why bars host a meet-the-maker night or tap takeover; it’s a popular way to get customers’ attention, and to develop great relationships … Read more
The Business of Beer, Episode 19: Gary Monterosso – one of the top 100 beverage personalities in the US! In this episode of the Business of Beer with Andy “The Beerman” Coppock, the award-winning writer and voice, Gary Monterosso joins us to talk about his history with craft beer, how he became a writer and TV host, … Read more
Welcome to the second installment of our new series, “Interview with a Bar Owner.” These posts feature bar owners like you, sharing industry experiences and tips, because no one knows the business better than you. So read on, learn, connect, and reflect! The vital statistics: Johana Cedicci owns Bar Food in Los Angeles, California. She … Read more
