Everything is digital these days. Think about it. Digital contracts, digital invoices, and even digital time sheets. Technology has evolved so much that paper trails are often a thing of the past. Whether your restaurant is trying to save trees, reduce its carbon footprint, minimize paper use or simply keep up with the times, digital … Read more
The Business of Beer, Episode 43: Gwen Conley – Director of Brewery Production & Quality Assurance at Port Brewing & The Lost Abbey In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Gwen Conley, the Director of Brewery Production and Quality Assurance for both Port Brewing and … Read more
Just like people who prefer white wine over red, many beer drinkers will tell you the same, when it comes to light and dark beers. However, this should not dismay your staff. There are many beers on the market that dark beer naysayers may actually love, and that your bartender or server can recommend. There … Read more
