The winter season can be a challenging time to keep your bar at capacity on an average basis. The nasty weather can drive people away in a cold drift, or bring them in droves for
Everyone goes out for New Years Eve. As a bar owner, you’re probably very aware of this. But depending on your location, sometimes bringing people in can be a struggle. It can also become taxing
Thanksgiving is nearly here and with it comes the traditionally busy bar night of Thanksgiving Eve. If you’ve ever gone out the night before Turkey Day, you may have noticed it’s bumping out there. Why?
Followers: who are they and why are they so important? Well, your followers are your loyal customers and people that like what you’re doing. They are the people who want to know what you’re up
We created this short checklist for you to help jump start your TapHunter success. Check off the 6 tips below and you are well on your way to success! Put out your TapHunter promotional material
It’s time for your bar to be the cool kid on the block and the best way to do this is by offering promotions. Promotions attract crowds on weekdays and on the weekends. Use these
Social media is all about creating customer loyalty, which is why getting your regular customers involved in your social media campaign is the key to success. These 5 tips will help you strengthen your
Interested in increasing your customer base and customer loyalty? Try a monthly newsletter! Bars and breweries have a unique opportunity to add newsletters to their list of cost-effective communication outreach techniques. A newsletter differentiates you
Why does it matter that your business use consistent branding? It all boils down to one simple word: Trust. And here is how branding and trust go together. For Your Customers, Consistency Equals Caring Customers
For a better understanding of who millennials are and why they’re important to bar owners, click here. Millennials, also known as Generation Y, include anyone born between 1980–2000 and account for 75.3 million members of the
I’m sure you yourself have clicked on a Facebook ad in the past, but have you ever thought about how they could help your business? Facebook ads are quickly becoming the number one way to
What’s better than discovering a beer you absolutely love? Discovering that the beer you love is just one of a drool-worthy selection of brews, all made under one roof. That is one reason why bars
Attracting Customers, Operations & Management, Social Media & Marketing, Technology for Bars & Restaurants
An ugly website homepage is not a good thing, but an ugly homepage that isn’t helpful is just the worst. In this Internet age, your homepage is likely your business’s first impression for potential customers.
Sometimes it’s best to look at the raw numbers: Regular customers make up 60-75% of sales in bars and restaurants. Think about how turning every customer into a regular could affect your business! 1. Greet