How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

September 2, 2020

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

June 14, 2026September 2, 2020 by Jeff Warriner

Outdoor seating is one of the most reliable ways to increase restaurant and bar revenue without adding square footage to your lease. When done right, an expanded outdoor dining setup can add 20–40% to your peak-season capacity — and with that capacity comes meaningful revenue growth, stronger margins on high-traffic nights, and a competitive edge … Read more

Cocktails To Go? Best Practices for Making the Most of It

August 18, 2020

Cocktails To Go? Best Practices for Making the Most of It

November 4, 2023August 18, 2020 by Jeff Warriner

Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could be the lifeline your business needs right now. How can you make the most of it? Let’s look at some of our best tips to help you take advantage of this new era of cocktails … Read more

Incorporate Contactless Menus into your COVID Strategy

July 23, 2020

Incorporate Contactless Menus into your COVID Strategy

November 3, 2023July 23, 2020 by Jeff Warriner

Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble restaurant menu has always been a staple of dining out. Patrons arrive, get a menu, and flip through the pages until they find what hits the spot. But physical menus have become an item of … Read more

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

July 8, 2020

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

May 28, 2026July 8, 2020 by Jeff Warriner

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen remains committed to driving change in our industry while continuing to stand united in support of the Black community. In an effort to bring more awareness to establishments with Black owners, we’ve … Read more

The Digital Menu: A Must-Have Tool for Restaurants Post-COVID

July 1, 2020

The Digital Menu: A Must-Have Tool for Restaurants Post-COVID

April 10, 2026July 1, 2020 by Jeff Warriner

Inspiring Print Menu Examples

May 28, 2020

Inspiring Print Menu Examples

March 20, 2025May 28, 2020 by Jeff Warriner

Branded print menus are an effective way to communicate your food and drink offerings to your customers. Instantly generate professional and disposable print menus with Evergreen! Below are some of our favorite customer’s menus. Connect with a sales rep and learn more here. Two Column Example Mixed Two/One Column Example Corresponding Contactless QR Code Menus … Read more

3 Virtual Event Ideas for Bars and Restaurants That Drive Real Revenue

May 21, 2020

3 Virtual Event Ideas for Bars and Restaurants That Drive Real Revenue

June 8, 2026May 21, 2020 by Jeff Warriner

Virtual events for bars and restaurants have evolved from a pandemic workaround into a legitimate revenue stream and community-building tool. What started as a necessity in 2020 is now a proven strategy for reaching guests beyond your four walls — building brand loyalty, driving online sales, and keeping regulars engaged between visits. Whether you run … Read more

Inspiring Digital Menu Examples: Real Displays from Bars & Restaurants

February 25, 2020

Inspiring Digital Menu Examples: Real Displays from Bars & Restaurants

June 8, 2026February 25, 2020 by Jeff Warriner

Digital menu examples are the fastest way to understand what a great bar or restaurant display actually looks like in the real world. Before investing, studying digital menu examples from real operators helps you understand what works — the layouts they use, the design choices that drive sales, and the branding approaches that make digital … Read more

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Cocktails To Go? Best Practices for Making the Most of It

Incorporate Contactless Menus into your COVID Strategy

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

The Digital Menu: A Must-Have Tool for Restaurants Post-COVID

Inspiring Print Menu Examples

3 Virtual Event Ideas for Bars and Restaurants That Drive Real Revenue

Inspiring Digital Menu Examples: Real Displays from Bars & Restaurants

How Digital Signage Improves the Guest Experience

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