The latest guidance on effectively operating and managing today’s bar, from boosting profitability to creating a welcoming atmosphere.
Get ready for summer with Evergreen’s print and QR code menu options. Imagine sitting at a cozy outdoor bar or restaurant on a warm summer evening. The vibe is lively from conversations, clinking glasses, and the aroma of delectable cuisine wafting through the air. A QR code menu is situated in a table tent at … Read more
Whether you’re a small, independent eatery or a large restaurant chain, a solid restaurant social media marketing plan is essential to staying competitive in today’s market. Your customers are on social media, and I’ll bet you’re on social media. So see your restaurant to new levels of success and get them on social media, too! … Read more
In the ever-evolving restaurant and bar industry, staying ahead of the competition requires innovative solutions that streamline operations, increase efficiency, and improve the customer experience. That’s why Evergreen has developed multiple products to help you grow and scale with efficiency. However, none are more game changing than our point of sale (POS) integrations with two … Read more
Take Your Restaurants Seasonal Marketing To The Next Level As we head into the end of the year, restaurants and bars must think outside the box to keep customers engaged. With the F&B space being so popular and competitive, marketing is a pivotal way to make your brand stand out. But how can you get … Read more
As the restaurant industry continues to rebound, new concepts have been emerging in the market. While there are broad restaurant and bar themes that any brand can leverage, some restaurants and bars have cultivated unparalleled experiences at the core of the brands themselves. If you’re developing a new restaurant concept, consider these popular current … Read more
While many consider the most important aspect of a restaurant to be the food, there are a variety of other factors that go into managing an a restaurant. Coming up with processes and procedures to run a restaurant requires different skills than making a delicious dish. Making sure your Restaurant leaves a positive impression with … Read more
Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to sample new items or refine their palates to narrow down what they want. If you’re not sure … Read more
Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be pivotal to the ongoing success or your restaurant or bar. There are many ways to solicit feedback from guests. For … Read more
Winter is in full swing, and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the overall guest experience, here are a few ways to embrace the cold weather at your restaurant or bar. Assess Logistical … Read more
