The bar and restaurant industry has been drastically affected by COVID-19. With many F&B businesses entirely or partially closed to the public, brands must be creative in how they re-structure their offerings, market themselves, and interact with guests. Technology has played a huge role in this shift. According to John Taffer, industry expert and host … Read more
It’s no secret that the Millennial generation has a particular liking for hanging out on the couch and binge-watching popular shows on Netflix. Given the high-quality, inexpensive programming that’s available 24/7 these days, we don’t blame them. So how can you attract more of these millennial customers to your bar or restaurant? How do you … Read more
As a business owner, it’s important that you offer something for every customer. Having a good beverage balance in your bar is about maximizing your beer styles and creating a beverage list that appeals to everyone. As the craft beer industry grows, brand loyalty is dying, so maximizing beer styles is all about diversity. In … Read more
As a bar owner, filling in the down times of your establishment can be challenging. According to a survey by Restaurant.org, 46% of people stated they were attracted to happy hour by the low prices of drinks, and 41% for the food. Given that happy hour is legal in your state, it’s a great program … Read more
