Maximize Your Bar’s Print Collateral

Pubs and bars are full of printed marketing material that is a natural medium to increase opportunities for engagement with customers.  Depending on your setup, there could be everything from table tents and menus to

Happy Hour How-To

As a bar owner, filling in the down times of your establishment can be challenging. According to a survey by, 46% of people stated they were attracted to happy hour by the low prices

7 Money Saving Apps Every Bar Owner Should Have

Anyone that owns a bar, knows how fast paced and stressful an environment it can prove to be.  Keeping track of staff, marketing, inventory, sales, customer service, etc, can be a daunting task.  If you

Top Tips for Tasting Rooms

If you’re considering opening a tasting room at your establishment, there are many key points you should touch upon, to guarantee it’s success.  Although some risks are involved in maintaining a tasting room, the rewards

How to Set Up Wi-Fi in Your Bar or Restaurant

In 2012, the University of South Florida did a study on the impact of Wi-Fi in bars and restaurants. 70% of the respondents said they preferred establishments that offered Wi-Fi over those that did not.

Top 5 Bar & Restaurant Trends of 2016 [WEBINAR]

craft cocktails
2016 is shaping up to be the year of the Customer Experience. The upcoming year will combine the best of old and new to share more information, create more choices, and inspire a greater sense

Bar Maintenance 101

No matter what size your bar or tap room, keeping things clean and orderly is key to success. This takes time and money, but it’s well worth the cost of driving customers away and garnering

Advice Jon Taffer From ‘Bar Rescue’ Wants you to Know

If anyone knows how to run a bar, it is Jon Taffer. Star of Spike TV’s Bar Rescue, and author of the book “Raise the Bar: An Action-Based Method for Maximum Customer Relations,” he can

What Are The 3 Main Roles of a Tap Room?

The reason why it is called a “tap room,” is because it not just a bar. It’s a place to discover craft. Through engaging conversation, culture, and the introduction of new flavors, patrons are able

Challenges That Every Craft Bar Owner Faces

Opening a craft bar can be a risky business, but that’s not to say it can’t be done! Unlike a regular bar, a craft bar takes some finesse. Your establishment should be a place people

4 Types of Technology to Increase Bar Revenue

In this ever-changing landscape of technology, bar owners must stay on the cutting edge to not only entertain their patrons, but increase revenue. There are several types of tech that you can install in your

How to Jump Start your TapHunter Success

We created this short checklist for you to help jump start your TapHunter success. Check off the 6 tips below and you are well on your way to success! Put out your TapHunter promotional material

Why to Make Your Bar Branding Consistent

Why does it matter that your business use consistent branding? It all boils down to one simple word: Trust. And here is how branding and trust go together. For Your Customers, Consistency Equals Caring Customers

The Canned vs. Bottled Beer Debate

You may have noticed a new brew trend popping up in your local grocery stores and bottle shops: craft beer in cans. Canned beer has long been considered the bottom-shelf, second-class citizens of the beer

The “Paws” and Cons of Dogs at the Bar

dog wants beer
Dogs are more and more often considered family members these days, and folks like to bring their furry family members with them everywhere–often including the bar. Whether you choose to allow dogs at your bar