Bar patrons have become better educated about their favorite wines, beers and spirits. The up-and-coming bar trends in 2015 will aim to meet the sophisticated and evolving tastes of both regular and sporadic customers.
All the action in a bar takes place between open and closing times. But it’s the procedures before the first customer walks in the door and after the last one pays their tab, that can
Running a bar can be quite the challenge and there are generally more stories of failure than successful ones. Here at TapHunter we don’t want you to fail, so we are here to help! Read
Stapleton Tap House TapHunter Testimonial from Tap Hunter. Michael Kearns, owner of Stapleton Tap House in Denver, Colorado talks about his experience with TapHunter. Want to learn more about TapHunter? Click here to get a
The Business of Craft Beer There is no denying that the US craft beer industry has been experiencing some phenomenal growth in recent years, and the signs of the expansion are becoming harder and harder
Read these 5 quick tips on how to create a more profitable bar & beer program! 1. $ell more Craft Beer. While craft beer may have a higher acquisition cost than traditional macro beer, the
We all know that time is money. And we’ve heard that time is the most precious (and most wasted) commodity there is. Can we put a dollar value on our time? Even if we can’t
Why, yes, when we aren’t busy rescuing kittens from trees, helping elderly women cross the street and simplifying the lives of countless bar and restaurant owners we do find time to dabble in filmmaking. Last
Are you ready for Fall? Yes, the days are going to start getting shorter, but that doesn’t mean there isn’t reason for you and your customers to celebrate this Fall! You just have do your
“Without music, life would be a mistake,” a quote from the famous Übermensch and German nihilist Friedrich Nietzsche. Whether you listen to Mac Dre or Dark Throne, Kei$ha or Hank, music sets the tone for your day and is
Chances are you’ve seen a CLOSED Yelp page. The Fleetwood, listed above, seems to have been a cursed restaurant space over the last 3-4 years which has sadly rotated through 3-4 different restaurant concepts all with unique owners.