The latest guidance on effectively operating and managing today’s bar, from boosting profitability to creating a welcoming atmosphere.
A pro-designed website is crucial for any kind of business growth, and this holds especially true for restaurants. A restaurant website serves as the online face of your establishment, providing potential customers with a glimpse into your menu, ambiance, and overall dining experience. It’s often the first point of contact between your restaurant and potential … Read more
The average restaurant profit margin is 3-9%, depending on the type of establishment. Full-service restaurants typically achieve 3-6% net profit margins, while quick-service and fast-casual restaurants average 6-9%. But these numbers only tell part of the story. Gross profit margins (before operating expenses) are much higher—typically 60-70% for food and 70-80% for beverages. Understanding the … Read more
In today’s digital age, knowing how to design a restaurant website is crucial for success. A website serves as the online face of your restaurant, allowing potential customers to learn more about your offerings, make reservations, and get a feel for your unique atmosphere. A well-designed website can attract and retain customers, improve your online … Read more
A well-designed beer menu is crucial for attracting customers and boosting sales. In today’s competitive market, having a standout beer menu can make all the difference for a bar or restaurant. Ready to see what beer options await you? Let’s dive into proven beer menu concepts that can make your hospitality business more money. Why … Read more
According to EHL Insights, there has been a compound annual growth rate (CAGR) of 7% in the global hospitality industry since 2022. As the industry continues to grow, you need to have an edge over your competitors while enhancing the dining experience. Yet, a wine menu design is more than lists and prices; it should … Read more
The success of a restaurant is driven by how you operate the kitchen. If the kitchen is a mess, with the waiters getting the orders wrong while the chefs are unprofessional and unethical, your restaurant is bound to an early grave. To avoid falling into such a mess, you need a detailed checklist. Yet a … Read more
Bars typically achieve 70-85% gross profit margins on cocktails, making mixed drinks among the most profitable items on any menu. A cocktail that costs $2.50 to make and sells for $12 generates $9.50 in gross profit—nearly 80% margin that far exceeds most other restaurant categories. Understanding profit per drink is crucial for bar success. While … Read more
A great cocktails menu design is crucial in attracting customers and enhancing the brand identity of a bar or restaurant. It serves as a visual representation of the establishment’s offerings and sets the tone for the customer’s experience. When customers enter a bar or restaurant, one of the first things they notice is the menu. … Read more
A comprehensive restaurant opening checklist is essential for successful operation every day. By following a checklist, your managers and team members can focus on serving customers and addressing the challenges of the day, rather than doubling up unnecessary training efforts or spending precious time and money on rote tasks. Keep reading for your complete restaurant … Read more
