The latest guidance on effectively operating and managing today’s bar, from boosting profitability to creating a welcoming atmosphere.
If you run a bar or restaurant, you know managing inventory can be tedious. You must stay on the pulse of what to order and when to order it. You want to be able to meet customer demand while not taking up too much space. From an operational perspective, since a large chunk of your … Read more
As the restaurant industry continues to rebound, new concepts have been emerging in the market. While there are broad restaurant and bar themes that any brand can leverage, some restaurants and bars have cultivated unparalleled experiences at the core of the brands themselves. If you’re developing a new restaurant concept, consider these popular current themes … Read more
While many consider the most important aspect of a bar to be the drinks, there are a variety of other factors that go into managing an F&B outlet. Coming up with processes and procedures to run a bar requires different skills than making a cocktail. Making sure your bar leaves a positive impression with patrons … Read more
Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to sample new items or refine their palates to narrow down what they want. If you’re not sure … Read more
Raydiant and Evergreen Partnership Brings in More Business with Designer, Digital Beer Leaderboards for Breweries, Bars and Restaurants SAN FRANCISCO, Calif., February 28, 2022 — Digital signage and restaurant management technology provider, Raydiant has announced a partnership with restaurant technology firm Evergreen. The two platform providers will offer technology that allows breweries, bars, and restaurants … Read more
Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be pivotal to the ongoing success or your restaurant or bar. There are many ways to solicit feedback from guests. For … Read more
Winter is in full swing, and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the overall guest experience, here are a few ways to embrace the cold weather at your restaurant or bar. Assess Logistical … Read more
2022 is in full swing, and it’s the perfect time to re-evaluate strategies and goals for the new year. With the world continuing to lean toward digital enhancements, it’s critical for restauranteurs to ensure their infrastructure is digitally savvy. That’s where our easy-to-use software comes in. Evergreen was built from the ground up to meet … Read more
While 2020 and 2021 accelerated the transition to digital everything, a lot of the technological advancements are still relevant for long-term growth and success. This is particularly true in the restaurant world. For example, contactless technology has become standard. There are various opportunities for F&B outlets as diners return to experience restaurants and bars in-person, … Read more
