Everything you need to know about recruiting, training and retaining top-quality staff.
This comprehensive restaurant opening checklist covers all essential steps for launching a successful restaurant in 2025. For more restaurant management insights, explore our complete resource library.
Gift cards have come a long way since their inception, evolving from simple paper vouchers to sophisticated digital solutions that play a crucial role in modern loyalty programs. These versatile tools not only facilitate easy gifting but also drive customer engagement and retention. Evergreen discusses the evolution of gift cards, how they integrate with their … Read more
Running a successful restaurant is no small feat. From managing staff to ensuring quality customer service, there are countless tasks that need to be organized and coordinated. An unmistakable aspect of restaurant management that often goes overlooked is inventory management. In this complete guide, we’ll delve into the world of online restaurant inventory management and … Read more
Efficient food inventory management is crucial for the success of any restaurant. By streamlining your inventory system, you can reduce costs, prevent food waste, improve order accuracy, and ensure that your restaurant is always well-stocked with fresh ingredients. In this blog post, we’ll explore the importance of efficient inventory management, identify the challenges in your … Read more
A comprehensive restaurant opening checklist is essential for successful operation every day. By following a checklist, your managers and team members can focus on serving customers and addressing the challenges of the day, rather than doubling up unnecessary training efforts or spending precious time and money on rote tasks. Keep reading for your complete restaurant … Read more
By keeping your restaurant’s kitchen clean, you and your staff ensure that the food you serve is safe and free from harmful bacteria or contaminants. Regular kitchen cleaning helps maintain a hygienic environment and prevent cross-contamination. Additionally, a clean kitchen in your restaurant contributes to a positive dining experience, customer satisfaction, and repeat business. When … Read more
It’s that time of year again! The holiday season is upon us, and it’s time for restaurant and bar owners to get ready for the increased holiday demand. Whether you’re planning a special seasonal menu or simply want to make sure your business is prepared for an influx of customers, we have some tips to … Read more
Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be pivotal to the ongoing success or your restaurant or bar. There are many ways to solicit feedback from guests. For … Read more
As the hospitality industry continues its revival in 2021, it’s critical to streamline operations. Many restaurants are encountering a hurdle when trying to find and keep employees. Turnover rates are high industry-wide, and it’s much easier to keep your current team happy than to struggle with finding available talent. The best way to improve employee … Read more
