The latest guidance on effectively operating and managing today’s bar, from boosting profitability to creating a welcoming atmosphere.
By Bryce Patterson Digital menus have seen explosive growth across a range of industries over the past few years. From hotels to doctor’s offices, digital signage is showing up everywhere. That said, digital menu boards are more than just a trend- they’re an exciting upgrade to your customer experience. From wait times to the … Read more
Beer boards have quickly become the standard for breweries, bars and even restaurants that offer rotating taps or simply craft beer. Whether you want to add a digital beer board to your bar or are looking to upgrade to menu software designed for beer menus, read on for an overview of Evergreen’s solutions and some … Read more
First impressions are important. Whether it’s your handshake or your entryway, what guests see first frames their opinion of you and your business. Creating and implementing a solid opening and closing procedure will ensure that your location always looks its best when your customers come in the door. Using bar management software to streamline these procedures can … Read more
It’s that time of year again, and we’re excited to share our insights on the biggest bar and restaurant trends for 2018. Bar and Restaurant Trends for 2018 Review Sites Other Than Yelp Using More Data to Make Decisions Digital Menus for Everything Sustainable Bar Movement Off-Premise High End Non-Alcoholic Drinks Review Sites Other Than … Read more
![How to Start a Successful Bar or Restaurant in 2018 [WEBINAR]](https://www.evergreenhq.com/wp-content/uploads/2017/12/Blog-Featured-Image-768x402.png)
Starting a successful bar or restaurant requires a ton of planning, strategy, and hard work, but if you’re passionate about it and willing to do what it takes, then it can be a massively rewarding experience. We’ve worked with countless successful entrepreneurs over the years, and we’d like to share some of the tips we’ve … Read more
Pricing drinks properly is one of the hardest tasks for bar or restaurant owners to get right. When set too high, liquor prices can decrease orders, but when set too low, prices can depress revenue. Setting alcohol prices at a profitable level is a science, with a number of factors affecting pricing decisions. Pour Size … Read more
Nothing says holiday spirit quite like a well-decorated establishment. But with so much to do around the holidays, it’s understandable that Insta-worthy decor falls by the wayside. Here are our top restaurant decor ideas to ring in the cozy-sweater days of Fall to the icicle-inspired Christmas season. Why Restaurant Decorations Matter Appealing decorations and a … Read more
Digital displays are becoming more and more common in bars, tasting rooms, and just about anywhere that serves alcohol. They provide a lot of benefits over a chalkboard; quicker menu updates, easier to read in dim lighting, and flexibility in case you want to show something else on the TV like an event promotion or … Read more
One of the toughest challenges to running a bar/restaurant has always been inventory. If you are not careful, your sales can fail to match your inventory purchases and you could fall in the negative. What many business owners do not realize is that they may have been failing to complete important steps during the inventory … Read more
