The Ultimate Bar & Restaurant Opening and Closing Procedures Guide for 2026

The Ultimate Bar & Restaurant Opening and Closing Procedures Guide for 2026

The Ultimate Bar & Restaurant Opening and Closing Procedures Guide for 2026

This article covers comprehensive opening and closing procedures for bars and restaurants, including implementation strategies and technology integration for 2025. For more operational insights, explore our complete resource library.

The Hidden Costs of Manual Menu Management (And How to Eliminate Them)

The Hidden Costs of Manual Menu Management (And How to Eliminate Them)

The Hidden Costs of Manual Menu Management (And How to Eliminate Them)

The Christmas season represents the pinnacle of hospitality revenue opportunities. With Christmas period being a key driver of revenue for many establishments, strategic menu management throughout December can significantly impact annual profitability and set the stage for strong 2026 performance. Comprehensive December Strategy Overview Early December: Holiday Party Season (December 1-15) Corporate Party Focus:The early … Read more

POS Integration Mastery: Connecting Your Bar’s Tech Stack

POS Integration Mastery: Connecting Your Bar’s Tech Stack

POS Integration Mastery: Connecting Your Bar's Tech Stack

Modern bars operate like orchestras—multiple systems must work in harmony to create seamless operations and exceptional customer experiences. From Digital Menus to POS system integration, which has become essential for restaurants, nearly 80% of operators have plans to invest in new technology that connects their entire tech stack. The benefits are substantial: restaurants using integrated … Read more

How Much Profit Does a Bar Make Per Drink? The Complete 2025 Analysis

How Much Profit Does a Bar Make Per Drink? The Complete 2025 Analysis

How Much Profit Does a Bar Make Per Drink? The Complete 2025 Analysis

Evergreen doesn’t just provide digital menu software, we provide important industry insights. Today we discuss how bars typically achieve 70-85% gross profit margins on cocktails, making mixed drinks among the most profitable items on any menu. A cocktail that costs $2.50 to make and sells for $12 generates $9.50 in gross profit—nearly 80% margin that … Read more