Super Bowl Sunday Menu Strategy: Game Day Revenue Optimization
Super Bowl Sunday Menu Strategy: Game Day Revenue Optimization
For more event-driven menu strategies, explore our comprehensive blog covering seasonal promotions and operational tips.
The latest guidance on effectively operating and managing today’s bar, from boosting profitability to creating a welcoming atmosphere.
For more event-driven menu strategies, explore our comprehensive blog covering seasonal promotions and operational tips.
This article covers comprehensive opening and closing procedures for bars and restaurants, including implementation strategies and technology integration for 2025. For more operational insights, explore our complete resource library.
For deeper insights into digital menu benefits, explore our comprehensive blog on topics from menu psychology to ROI calculation.
For more insights on restaurant technology ROI and operational optimization, explore our comprehensive blog covering topics from profit calculation strategies to digital signage best practices.
Complete Daypart Strategy Series: From breakfast opportunity to late night revenue, maximize every hour of service with strategic digital menu management and customer-focused programming.
The Christmas season represents the pinnacle of hospitality revenue opportunities. With Christmas period being a key driver of revenue for many establishments, strategic menu management throughout December can significantly impact annual profitability and set the stage for strong 2026 performance. Comprehensive December Strategy Overview Early December: Holiday Party Season (December 1-15) Corporate Party Focus:The early … Read more
For more technical setup guidance and operational tips, explore our comprehensive blog covering topics from digital signage installation to hardware selection best practices.
Modern bars operate like orchestras—multiple systems must work in harmony to create seamless operations and exceptional customer experiences. From Digital Menus to POS system integration, which has become essential for restaurants, nearly 80% of operators have plans to invest in new technology that connects their entire tech stack. The benefits are substantial: restaurants using integrated … Read more
Evergreen doesn’t just provide digital menu software, we provide important industry insights. Today we discuss how bars typically achieve 70-85% gross profit margins on cocktails, making mixed drinks among the most profitable items on any menu. A cocktail that costs $2.50 to make and sells for $12 generates $9.50 in gross profit—nearly 80% margin that … Read more