The latest ways to attract new customers to your bar or restaurant.
Beverage management for bars and restaurants has always been one of the most time-intensive parts of running a food and drink operation. Inventory shifts daily, menus need constant updating, and keeping every screen current is a job in itself. Digital menu board software from Evergreen replaces that manual burden with a real-time, cloud-based system that … Read more
In today’s world, a print menu is so much more than a list of food and drink options. It’s a statement. A well-designed menu is the voice of a business, offering a glimpse into the atmosphere, quality, and style a customer can expect. When crafted with care, a menu isn’t just a tool for ordering; … Read more
In the age of the digital consumer, businesses are more focused than ever on building and maintaining customer loyalty. One of the most effective tools in achieving this is Evergreen’s Loyalty Program. These programs are designed to reward repeat customers, encouraging them to continue buying from a particular brand or retailer. Research shows customers spend … Read more
The ROI of Loyalty Programs The battleground for business prosperity no longer solely revolves around the acquisition of new customers, but rather focuses on keeping regulars loyal and satisfied. This shift in focus has seen companies across the globe embracing loyalty programs as a vital part of their sales and marketing strategies. The reasoning behind … Read more
The restaurant website design price question doesn’t have one simple answer — but it does have a framework. Whether you’re a new operator building your first site or an established restaurant ready for a redesign, understanding what drives website design pricing helps you get more value for your investment and avoid paying for features that … Read more
A well-curated wine menu is not just a list of beverages; it is an essential element of any restaurant or establishment that aims to provide an exceptional dining experience. The wine menu serves as a guide for customers, helping them navigate the world of wine and choose the perfect pairing for their meal. A thoughtfully … Read more
The most profitable bar ideas share one thing in common: they generate strong revenue while keeping overhead tight. Whether you’re opening a new bar or repositioning an existing one, your concept, menu, and operational systems determine whether you hit 20–25% profit margins or struggle to stay above 5%. This guide covers the most profitable bar … Read more
The average restaurant profit margin sits between 3% and 9% — but that range tells only part of the story. Where your restaurant lands within that window depends on your concept, your cost controls, and whether you’re using the right tools to run a tighter operation. This guide breaks down what average restaurant profit margins … Read more
