In a recent interview with Kate Rogers from CNBC on the Nightly Business Report, TapHunter CEO Melani Gordon expanded on the craft beer movement, and the importance of local and high quality products. “Many Americans
In just a few short weeks, the summer will kick off on Memorial Day weekend. With everyone and their brother on vacation, amped for the warm weather and ready to cut loose, bar owners need
For many bars and restaurants, St. Patrick’s Day is almost a guarantee in sales. It is one of the only holidays on the calendar purely devoted to drinking. A recent study by the National Restaurant
Of course when opening a bar, everyone thinks of their customer base and what they want. You condition your actions on what you think people will like; from the food, to the entertainment, and the
If you’re unfamiliar with the term ‘desire lines’, here is a simple explanation. Imagine a real estate developer getting ready to place sidewalks on a new property. Rather than pave the way according to the
Thanksgiving is nearly here and with it comes the traditionally busy bar night of Thanksgiving Eve. If you’ve ever gone out the night before Turkey Day, you may have noticed it’s bumping out there. Why?
It’s hard to beat going out to eat for Sunday brunch. The last day of the weekend and ideally one of accomplishing very little while enjoying every second of it. And what’s a better place
Followers: who are they and why are they so important? Well, your followers are your loyal customers and people that like what you’re doing. They are the people who want to know what you’re up
Social media is all about creating customer loyalty, which is why getting your regular customers involved in your social media campaign is the key to success. These 5 tips will help you strengthen your
Customers are your highest priority, right? Getting them is important, and keeping them is even more important. So how do you keep your customers? How do you foster loyalty and happiness in your customer base?
For a better understanding of who millennials are and why they’re important to bar owners, click here. Millennials, also known as Generation Y, include anyone born between 1980–2000 and account for 75.3 million members of the
It’s not quite breakfast, and it’s not really lunch. Why is brunch so popular among consumers? Maybe it’s the excuse to have a Mimosa or a great breakfast stout before noon, or a chance to
Attracting Customers, Operations & Management, Social Media & Marketing, Technology for Bars & Restaurants
An ugly website homepage is not a good thing, but an ugly homepage that isn’t helpful is just the worst. In this Internet age, your homepage is likely your business’s first impression for potential customers.
Sometimes it’s best to look at the raw numbers: Regular customers make up 60-75% of sales in bars and restaurants. Think about how turning every customer into a regular could affect your business! 1. Greet