Late night dining is experiencing unprecedented growth, with the largest increases in customers coming in after 9 p.m. taking place on Mondays (up 18%), Wednesdays (up 23%), and Thursdays (up 24%). At McDonald’s, 10.5% of overall visits came between 10 p.m. and 4 a.m. in ...
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Late night dining is experiencing unprecedented growth, with the largest increases in customers coming in after 9 p.m. taking place on Mondays (up 18%), Wednesdays (up 23%), and Thursdays (up 24%). At McDonald’s, 10.5% of overall visits came between 10 p.m. and 4 a.m. in Q2, up from 8.7% the previous quarter. The Late Night … Read more
The morning daypart represents a massive $128 billion opportunity, with breakfast accounting for 12.5% of total foodservice sales nationwide. 67% of consumers eat breakfast daily, with 31% eating it away from home, making breakfast menu optimization essential for revenue growth and customer acquisition. Understanding the Morning Market The Profitable Breakfast Advantage Morning customers are 27.5% … Read more
Bars typically achieve 70-85% gross profit margins on cocktails, making mixed drinks among the most profitable items on any menu. A cocktail that costs $2.50 to make and sells for $12 generates $9.50 in gross profit—nearly 80% margin that far exceeds most other restaurant categories. Understanding profit per drink is crucial for bar success. While … Read more
The hospitality industry has undergone a dramatic transformation in recent years, and bar management software has become essential for modern establishments looking to streamline operations, increase profits, and enhance customer experiences. With dozens of solutions available in the market, choosing the right bar management software can feel overwhelming. This comprehensive resource will walk you through … Read more
This comprehensive restaurant opening checklist covers all essential steps for launching a successful restaurant in 2025. For more restaurant management insights, explore our complete resource library.
This comprehensive guide covers the top low-calorie craft beers for 2025, including detailed reviews, brewing insights, and practical serving recommendations for health-conscious beer enthusiasts. For more beverage industry insights, explore our complete resource library.
Boost your bar or restaurant’s Halloween revenue with themed menus, spooky cocktails, digital promotions, and contests that attract crowds and drive sales.
Discover the best digital menu software for restaurants in 2025. Compare features, pricing, and ROI with case studies showing 30% sales increases. Free guide inside.
Interactive digital menus for restaurants: 150% more engagement, higher order value, and improved efficiency with psychology-backed design and cutting-edge tech (QR, AR, AI, Voice). Future-proof your dining.
