At Evergreen, we’re always prepared for the holidays with our Digital Menus. One of our favorite holidays is Thanksgiving. Thanksgiving ranks as one of the most lucrative dining holidays, with this year, 52% of Baby Boomers, 54% of Gen X, 59% of millennials, and 63% of Gen Z planning to order their entire holiday meal as dine-in or takeout. This shift toward dining out creates unprecedented opportunities for establishments that strategically position themselves and their digital menus for the holiday.
Friendsgiving Menu Strategy:
Early Booking Benefits:
Campaign Timeline:
Evergreen’s scheduling capabilities support Thanksgiving operations:
Automated Content Rotation:
Use 2025 Thanksgiving data to refine next year’s strategy:
Strategic Thanksgiving Menu Approach
Take some of the stress off your customers’ plates by offering Thanksgiving meals for pre-order. Guests can pick up the food on Thanksgiving morning before relaxing with family and friends. Package Options:- Dinner for Two: Individual portions with classic sides ($45-65)
- Family Style (4-6 people): Full turkey, multiple sides, dessert ($120-180)
- Large Gathering (8-12 people): Complete feast with appetizers ($250-350)
- À la Carte Options: Individual sides for customers cooking their main dish
Holiday Menu Season
Ready to lock in your holiday menu profits?
Use Evergreen to update pricing, items, and promos across all your digital menus in minutes instead of hours.
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Friendsgiving Market Opportunity
Friendsgiving, where friends gather to celebrate Thanksgiving together, often before the actual holiday, has become increasingly popular. Offer a special Friendsgiving menu with shareable platters, group discounts, or prix-fixe options that cater to groups of friends.
Friendsgiving Menu Strategy:
- Shareable Appetizer Platters: Autumn bruschetta, pumpkin hummus, turkey sliders
- Group Prix-Fixe Options: $35-45 per person for three courses
- Thanksgiving Brunch: Design a special Thanksgiving brunch menu that features a mix of breakfast and holiday favorites
- Autumn Color Palette: Warm oranges, deep reds, golden yellows, and rich browns
- Seasonal Imagery: Falling leaves, pumpkins, cornucopias, and harvest elements
- Typography: Elegant, traditional fonts that evoke warmth and comfort
- Animated Accents: Gently falling leaves or flickering candlelight effects
Menu Content Strategy
Traditional with a Twist Approach:- Heritage Turkey: “Locally-sourced, free-range turkey with rosemary butter”
- Grandmother’s Stuffing: “Traditional sage stuffing with artisan bread”
- Bourbon Sweet Potatoes: “Roasted sweet potatoes with Kentucky bourbon glaze”
- Cranberry Orange Relish: “House-made with fresh oranges and local cranberries”
Revenue Maximization Strategies
Early Bird Incentives Incentivize customers to book their catering early by offering access to limited seasonal specials for orders placed before a certain date.
Early Booking Benefits:
- October Reservations: 15% discount on pre-order meals
- First 50 Bookings: Complimentary pumpkin pie upgrade
- Group Bookings (8+): Free appetizer platter for early reservations
- Corporate Orders: 10% discount for orders placed by November 1st
Dynamic Pricing and Packages
Thanksgiving Day Service Options:- Traditional Service: Regular menu with Thanksgiving specials (11 AM – 8 PM)
- Prix-Fixe Thanksgiving: Three-course meal at $55, $75, or $95 price points
- Family Style Service: Shareable portions for groups of 4+ at $45 per person
- Thanksgiving Brunch: Pumpkin pancakes, spiced apple waffles, and savory stuffing muffins (10 AM – 2 PM)
B2B Thanksgiving Opportunities:
- Corporate Catering: Target businesses for pre-holiday team lunches
- Family Reunion Packages: Special pricing for groups of 15+ people
- Community Organization Events: Partner with local groups for Thanksgiving fundraisers
- Hotel Partnerships: Cater Thanksgiving meals for hotel guests
Holiday Menu Season
Ready to lock in your holiday menu profits?
Use Evergreen to update pricing, items, and promos across all your digital menus in minutes instead of hours.
Request a digital menu demo →
No credit card required • Live product walk-through
Operational Excellence
Kitchen Preparation and Staffing
Advanced Preparation Timeline:- November 1: Finalize Thanksgiving menu and begin supplier coordination
- November 15: Staff training on new dishes and service procedures
- November 20: Pre-prep non-perishable items and mise en place
- November 25: Final preparations and inventory confirmation
- Kitchen: 40% additional prep cooks, 25% extra line cooks
- Service: 30% more servers and 20% additional bar staff
- Management: All managers present during peak service hours
Inventory Management
Turkey and Protein Planning:
- Order turkeys 2-3 weeks in advance from reliable suppliers
- Plan for 12-16 oz portions for sit-down service, 8-10 oz for take-out
- Coordinate backup suppliers for emergency situations
- Consider pre-carved turkey options for faster service
- Batch-prepare sides that hold well (stuffing, mashed potatoes, cranberry sauce)
- Use steam tables or warming equipment for extended service
- Plan portion sizes: 4-6 oz sides for dine-in, 6-8 oz for take-out packages
Marketing and Promotion Integration
Email Marketing Campaign Email marketing accounts for 20% of website visits during the holiday season, with Thanksgiving ranking second for email engagement.
Campaign Timeline:
- October 15: Thanksgiving menu announcement and early reservations
- November 1: Friendsgiving promotions and group booking incentives
- November 10: Final week push for pre-orders and reservations
- November 20: Last-chance messaging for walk-in availability
Social Media Strategy
Content Calendar:- Weekly Menu Previews: Behind-the-scenes preparation videos
- Staff Stories: Team members sharing their Thanksgiving traditions
- Customer Features: Previous years’ Thanksgiving celebration photos
- Countdown Posts: Building anticipation for Thanksgiving specials
- Can Drive: Accept canned goods for local food banks in exchange for discounts
- Donation Percentage: Pledge 5% of Thanksgiving sales to hunger relief organizations
- Community Meals: Partner with local charities to provide meals for those in need
- Volunteer Coordination: Organize staff volunteer opportunities at local food banks
Technology Integration
Digital Menu Scheduling
Evergreen’s scheduling capabilities support Thanksgiving operations:
Automated Content Rotation:
- Morning: Thanksgiving brunch specials and early dining options
- Afternoon: Traditional dinner service and family packages
- Evening: Dessert specials and take-home options
- Real-time Updates: Sold-out items automatically removed from displays
- Automatic inventory deduction for pre-order meals
- Real-time tracking of package sales and availability
- Streamlined order management for take-out and dine-in services
- Comprehensive reporting for Thanksgiving performance analysis
Holiday Menu Season
Ready to lock in your holiday menu profits?
Use Evergreen to update pricing, items, and promos across all your digital menus in minutes instead of hours.
Request a digital menu demo →
No credit card required • Live product walk-through
Post-Thanksgiving Strategy
Customer Retention Focus
Black Friday Recovery Promotions:- Leftover Specials: Turkey sandwiches and soup made from Thanksgiving ingredients
- Shopping Fuel: Coffee and light breakfast for Black Friday shoppers
- Hair of the Dog: Recovery brunch with comfort foods and restorative cocktails
Data Analysis and Planning
Key Metrics to Track:- Pre-order vs. walk-in revenue breakdown
- Average order value for different package types
- Customer satisfaction scores and feedback
- Operational efficiency and service timing metrics
- Year-over-year growth in Thanksgiving sales
2026 Planning Integration
Use 2025 Thanksgiving data to refine next year’s strategy:
- Identify most popular menu items for standardization
- Optimize pricing based on actual food costs and customer response
- Improve operational procedures based on service flow analysis
- Enhance marketing campaigns using successful 2025 tactics








