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How to Maximize Inventory Efficiency

If you run a bar or restaurant, you know managing inventory can be tedious. You must stay on the pulse…

The Newest Restaurant and Bar Themes of 2022

As the restaurant industry continues to rebound, new concepts have been emerging in the market. While there are broad restaurant…

Leveraging Popular Bar and Restaurant Themes in 2022

In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty. With so many…

Opening­­­ and Closing Procedures for Bars and Restaurants

While many consider the most important aspect of a bar to be the drinks, there are a variety of other…

How to Advertise Flights on Your Bar’s Digital Menu

Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is…

Evergreen+ Raydiant: Press Release

Raydiant and Evergreen Partnership Brings in More Business with Designer, Digital Beer Leaderboards for Breweries, Bars and Restaurants SAN FRANCISCO,…

Why You Should Get Customer Feedback for Your Restaurant

Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your…

How to Embrace Cold Winter Weather at Your Bar or Restaurant

Winter is in full swing, and there are a variety of ways restaurants and bars can optimize this season. From…

Kick off 2022 with Restaurant Software You Can Trust

2022 is in full swing, and it’s the perfect time to re-evaluate strategies and goals for the new year. With…