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Reduce Your Carbon Footprint with an Eco-Friendly Digital Menu

Thinking about an eco-friendly digital menu for your sustainable restaurant? Learn the environmental benefits of digital menus. Do you want…

Inspiring Web Widget Examples

Web widgets are an effective way to communicate your food and drink offerings to your customers. 90% of prospective new…

The Pros and Cons of Running a Dog-Friendly Restaurant

Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly…

9 Tips for Creating a Winning Restaurant Social Media Strategy

Are you still trying to get the hang of the restaurant social media game? We get it. Social media can…

How Customer Experience in Restaurants Boosts Happiness

We could all use a little more happiness right now. Americans’ happiness has fallen to the lowest level in almost…

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the…

Cocktails To Go? Best Practices for Making the Most of It

Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could…

Incorporate Contactless Menus into your COVID Strategy

Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble…

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and…