Reduce Your Carbon Footprint with an Eco-Friendly Digital Menu

Eco-friendly digital menus are one of the simplest ways a bar or restaurant can reduce its environmental footprint while cutting…

Inspiring Restaurant Web Widget Examples: Live Menus on Your Website

Restaurant web widgets are one of the most underused tools in bar and restaurant marketing. A web widget embeds your…

The Pros and Cons of Running a Dog-Friendly Restaurant

Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly…

9 Tips for Creating a Winning Restaurant Social Media Strategy

Are you still trying to get the hang of the restaurant social media game? We get it. Social media can…

How Customer Experience in Restaurants Boosts Happiness

Customer experience in restaurants is the single most powerful driver of repeat business, word-of-mouth referrals, and long-term revenue growth. Price…

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Outdoor seating is one of the most reliable ways to increase restaurant and bar revenue without adding square footage to…

Cocktails To Go? Best Practices for Making the Most of It

Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could…

Incorporate Contactless Menus into your COVID Strategy

Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble…

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and…