Have you considered opening a dog-friendly restaurant? If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend. With more restaurants expanding their outdoor seating to

Are you still trying to get the hang of the restaurant social media game? We get it. Social media can be tough. If you’re a restaurant or bar owner, though, social media is too valuable

We could all use a little more happiness right now. Americans’ happiness has fallen to the lowest level in almost fifty years because of COVID-19, a recent study found. Could restaurants and bars be the

A restaurant’s menu plays a pivotal role in a diners’ overall experience. In addition to describing options and pricing, the menu also conveys a restaurant’s identity. The menu is the one aspect that every customer

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. Many cities and counties across the country now permit outdoor dining in expanded areas, even when indoor dining is prohibited or

Restaurants and bars across many states are now able to offer cocktails to go. If you sell alcohol, this could be the lifeline your business needs right now. How can you make the most of

Could QR code menus be the solution restaurants are looking for right now? We think so! Here’s why… The humble restaurant menu has always been a staple of dining out. Patrons arrive, get a menu,

Representation is especially important in the restaurant industry. As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing

In the midst of difficult times, we wanted to ensure that we shared a story of positivity. Please join me in congratulating Tori Birdsall on her new role with Evergreen as Account Manger! We couldn’t